Brent Loken

World Wildlife Fund — United States

Environmental Science · Physical Sciences

18h-index14.5kcitations41works7.42yr avg
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Research Topics

Agriculture Sustainability and Environmental Impact(16), Wildlife Ecology and Conservation(15), Primate Behavior and Ecology(12), Food Waste Reduction and Sustainability(11), Nutritional Studies and Diet(5)

Publications41 total

Opportunities to advance sustainable national-level food systems transformations: A case study comparing Brazil, Colombia, Kenya, and the United Arab Emirates
Frontiers in Sustainable Food Systems·2025Open Access
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2025Open Access
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2025· 30 citedOpen Access
Theories of change: navigating diverse expert perceptions and preferences for global food system transformation
Frontiers in Sustainable Food Systems·2024· 1 citedOpen Access
Sustainably feeding the planet through integrated management of blue and green food systems
One Earth·2024· 2 cited
Healthy and sustainable diets must be culturally acceptable too
Nature Food·2024· 5 cited
The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines
Frontiers in Nutrition·2024· 18 citedOpen Access
It’s time to put healthy and sustainable diets on the table
American Journal of Clinical Nutrition·2024· 3 cited
The state of food systems worldwide in the countdown to 2030
Nature Food·2023· 143 citedOpen Access
The State of Food Systems Worldwide: Counting Down to 2030
arXiv (Cornell University)·2023· 7 citedOpen Access
Implications of large-scale infrastructure development for biodiversity in Indonesian Borneo
The Science of The Total Environment·2022· 41 citedOpen Access
Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]
Food Policy·2022· 1 citedOpen Access
National-level action is needed to achieve food system transformation
American Journal of Clinical Nutrition·2022· 2 cited
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Food Policy·2021· 294 citedOpen Access
Reconciling resource extraction and species conservation in a multi-use landscape: Immediate and long-term impacts of logging on rainforest mammal diversity
Global Ecology and Conservation·2021· 10 citedOpen Access
Food, Planet, Health: Healthy and Sustainable Diets for 10 Billion People
WORLD SCIENTIFIC eBooks·2021· 1 cited
The EAT–Lancet Commission: a flawed approach? – Authors' reply
The Lancet·2019· 9 citedOpen Access
Healthy diets and sustainable food systems – Authors' reply
The Lancet·2019· 64 citedOpen Access
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
The Lancet·2019· 9.9k citedOpen Access
Options for keeping the food system within environmental limits
Nature·2018· 3.1k citedOpen Access
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Frequent Co-authors

Fabrice DeClerck(8), Jessica Fanzo(8), Mario Herrero(8), Jedediah F. Brodie(8), David W. Macdonald(8), Andrew J. Hearn(7), Joanna Ross(7), Hiromitsu Samejima(7), Susan M. Cheyne(7), Azlan Mohamed(7), Stephanie Spehar(7), Andreas Wilting(7), Andrew J. Marshall(7), Lawrence Haddad(6), Kate Schneider(6), Christophe Béné(6), Namukolo Covic(6), Alejandro Guarín(6), Anna Herforth(6), Nancy Aburto(6)