Malin Jonell

Royal Swedish Academy of Sciences — Sweden

Agricultural and Biological Sciences · Life Sciences

21h-index15.2kcitations45works10.02yr avg
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Research Topics

Food Waste Reduction and Sustainability(17), Marine Bivalve and Aquaculture Studies(16), Agriculture Sustainability and Environmental Impact(16), Aquaculture Nutrition and Growth(7), Organic Food and Agriculture(5)

Publications45 total

Impact of food retail market power on small food producers in Sweden: Challenges and opportunities
Cleaner Food Systems·2026Open Access
(Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets
Food Policy·2025Open Access
Broadening the sustainable seafood movement—systemic and enabling approaches to transform blue food
Environmental Research Food Systems·2025Open Access
Are interventions for environmentally sustainable dietary behaviours effective? A review
Environmental Research Food Systems·2025· 2 citedOpen Access
What does “sustainable seafood” mean to seafood system actors in Japan and Sweden?
AMBIO·2025· 1 citedOpen Access
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
Nature Food·2024· 25 citedOpen Access
Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence
Environmental Evidence·2024· 22 citedOpen Access
Environmental assessment of diets: overview and guidance on indicator choice
The Lancet Planetary Health·2024· 30 citedOpen Access
Aquaculture governance: five engagement arenas for sustainability transformation
Current Opinion in Environmental Sustainability·2023· 31 citedOpen Access
A rebalanced discussion of the roles of livestock in society
Nature Food·2023· 14 cited
Four ways blue foods can help achieve food system ambitions across nations
Nature·2023· 118 citedOpen Access
Reframing the local–global food systems debate through a resilience lens
Nature Food·2023· 93 citedOpen Access
What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
Environmental Evidence·2022· 13 citedOpen Access
The vital roles of blue foods in the global food system
Global Food Security·2022· 139 citedOpen Access
Additional file 4 of What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
Figshare·2022Open Access
Strong and weak sustainability in Nordic aquaculture policies
Aquaculture·2021· 19 citedOpen Access
Author Correction: Blue food demand across geographic and temporal scales
Nature Communications·2021· 20 citedOpen Access
Blue food demand across geographic and temporal scales
Nature Communications·2021· 335 citedOpen Access
Environmental performance of blue foods
Nature·2021· 592 citedOpen Access
Dataset: Blue Food policy objectives: an analysis of opportunities and trade-offs
Socio-Environmental Systems Modeling·2021Open Access
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Frequent Co-authors

Max Troell(21), Beatrice Crona(10), Elin Röös(10), Therese Lindahl(9), Patrik J. G. Henriksson(9), Patrik Rönnbäck(9), Simon R. Bush(7), Jessica A. Gephart(6), Christopher D. Golden(6), Ling Cao(6), Stefan Gelcich(6), David C. Little(6), Jessica Fanzo(5), Rosamond L. Naylor(5), Avinash Kishore(5), Shakuntala H. Thilsted(5), Michelle Tigchelaar(5), Ylva Ran(5), U. Martin Persson(5), Marco Springmann(4)