Gürhan Çiftçioğlu

Istanbul Technical University — Turkey

Biochemistry, Genetics and Molecular Biology · Life Sciences

6h-index221citations37works0.52yr avg
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Research Topics

Identification and Quantification in Food(7), Meat and Animal Product Quality(4), Listeria monocytogenes in Food Safety(4), Food Safety and Hygiene(4), Probiotics and Fermented Foods(3)

Publications37 total

A New Enterococcus hirae Strain Exhibits Antibacterial Activity against Vancomycin-Resistant Enterococci
Biology Bulletin·2024· 1 cited
Soğuk Koşullarda Muhafaza Edilen Yoğurtlarda Probiyotik Bakterilerin Canlılığı
Dicle Üniversitesi Veteriner Fakültesi Dergisi·2024Open Access
Antibacterial Activity of Neutral Electrolyzed Water Against Listeria Monocytogenes
Kocatepe Veterinary Journal·2023Open Access
Spoilage detection of smart packaged chicken meat by ddPCR
European Food Research and Technology·2023
Spoilage Detection of Smart Packaged Chicken Meat by ddPCR
Research Square (Research Square)·2023Open Access
Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication
Czech Journal of Food Sciences·2018· 6 citedOpen Access
Et Ürünlerinde Nitratların bulunuş ve tespitine yönelik Bilimsel Görüş Raporu
2017
Gıda Muhafazasında Engel Teknolojisinin Kullanımı
Turkiye Klinikleri Food Sciences - Special Topics·2017
Üniversite Sanayi İşbirliğinde ETBİR'in Vizyonu ve Hedefleri
2017
İthalata Bağımlılık ve Teknoloji Geliştirme Politikaları
2017
Tıbbi Mikrobiyoloji ve İmmünoloji
2017· 1 cited
Üretimden Tüketime Et ve Et Ürünlerinde İzlenebilirlik
2016· 2 cited
In Vitro Effects of Thymol-β-d-Glucopyranoside on Salmonella enterica Serovar Typhimurium and Escherichia coli K88
Journal of Food Protection·2016· 9 cited
Correlation between Milk Yield, Somatic Cell Count and Milk Quality in Dairy Farming
Animal Review·2015· 2 citedOpen Access
Correlation between phenotypic and genotypic tetracycline resistance of Escherichia coli isolates from food of animal origin
Journal of Biotechnology·2014
Effect of Processing on PCR Detection of Animal Species in Meat Products
Kafkas Universitesi Veteriner Fakultesi Dergisi·2014· 2 cited
Proses Koşullarının Et Ürünlerinde Hayvan Türünün PCR İle Teşhisine Etkisi
Kafkas Universitesi Veteriner Fakultesi Dergisi·2014Open Access
Effect of Starter Cultures Combinations on Lipolytic Activity and Ripening of Dry Fermented Sausages
Italian Journal of Animal Science·2014· 12 citedOpen Access
Et Ürünlerinde Yabancı Protein, Doku ve Tür Tayinine Yönelik Analizler ve Belirsizlikler
2013
Aktif ve Akıllı Paketleme Sistemleri
2012
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Frequent Co-authors

Gülay Merve BAYRAKAL(6), Aydın Vural(5), Özge Özgen Arun(5), Ali Aydın(4), Harun Aksu(4), Hasret Yardibi(4), Ghassan İSSA(4), Funda YILMAZ EKER(3), Mehmet Erkan(2), Kenan Midilli(2), Enver Barış Bingöl(2), Osman Yesil(2), Gülcan Demirel(2), Gizem Levent(2), Sema SANDIKÇI ALTUNATMAZ(2), Sertaç Atalay(2), Mustafa Savaşçi(2), Hasan Semih EKEN(2), Ferhan Kaygısız(2), Gulhan Turkay(2)