Gülcan Demirel

Istanbul University-Cerrahpaşa — Turkey

Agricultural and Biological Sciences · Life Sciences

11h-index704citations44works0.72yr avg
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Research Topics

Animal Nutrition and Physiology(17), Meat and Animal Product Quality(15), Ruminant Nutrition and Digestive Physiology(13), Agricultural and Rural Development Research(5), Fatty Acid Research and Health(4)

Publications44 total

Herbal compounds used in canine cognitive dysfunction
Journal of Istanbul Veterinary Sciences·2024· 1 citedOpen Access
Pet microbiota and its relationship with obesity
Journal of Istanbul Veterinary Sciences·2024Open Access
The relationship between dietary fiber, microbiota and kidney diseases in cats and dogs
Journal of Istanbul Veterinary Sciences·2024· 1 citedOpen Access
Evaluation of pasture-based vs. concentrate-based lamb production systems regarding growth performance, wool cortisol concentration, meat quality and microbiological properties
Small Ruminant Research·2023· 3 cited
Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters
Acta Veterinaria Eurasia·2021Open Access
Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights
Annals of Animal Science·2021· 9 citedOpen Access
Kalp Hastası Köpek ve Kedilerde Beslenme
2021
The evaluation of feeding methods applied by beef and dairy cattle enterprises in Istanbul
DergiPark (Istanbul University)·2020Open Access
Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep
Journal of Istanbul Veterinary Sciences·2019Open Access
Prebiyotikler ve Bağışıklık İlişkisi
Turkiye Klinikleri Animal Nutrition and Nutritional Diseases - Special Topics·2019
Yağ Asitlerinin Bağışıklık Üzerindeki Rolleri
Turkiye Klinikleri Animal Nutrition and Nutritional Diseases - Special Topics·2019
Çiftlik Hayvanlarında Vitaminlerin Bağışıklıkla İlişkisi
Turkiye Klinikleri Animal Nutrition and Nutritional Diseases - Special Topics·2019
Hayvan Beslemede Probiyotik Kullanımının Bağışıklık Üzerine Etkileri
Turkiye Klinikleri Animal Nutrition and Nutritional Diseases - Special Topics·2019
Süt İneklerine Uygulanan Farklı Besleme Yöntemlerinin Süt Üre Nitrojeni ve Bileşimi Yönünden Değerlendirilmesi
Lalahan Hayvancılık Araştırma Enstitüsü Dergisi·2017
Piliç Eti Kalite Kriterlerinden Renk Değişikliklerinin Beslenme ile İlişkisi
Turkiye Klinikleri Animal Nutrition and Nutritional Diseases - Special Topics·2015
Genotype, production system and sex effects on fatty acid composition of meat from goat kids
Animal Science Journal·2014· 11 cited
Effect of Starter Cultures Combinations on Lipolytic Activity and Ripening of Dry Fermented Sausages
Italian Journal of Animal Science·2014· 12 citedOpen Access
Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems
Small Ruminant Research·2013· 45 cited
Comparison of broiler live performance, carcass characteristics, and fatty acid composition of thigh meat when fed diets supplemented with neutralized sunflower soapstock or soybean oil
The Journal of Applied Poultry Research·2013· 7 citedOpen Access
Effects of dietary oregano essential oil on carcass and meat quality of Kivircik lambs.
Journal of Animal and Veterinary Advances·2013· 2 cited
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Frequent Co-authors

A.Y. Pekel(11), Müjdat Alp(8), Neşe Kocabağlı(8), Bülent Ekiz(7), J.D. Wood(5), M. Enser(5), L.A. Sinclair(4), R.G. Wilkinson(4), Hülya Yalçıntan(4), A.M. Wachira(3), Alper Yılmaz(3), Onur Keser(3), H. Özpınar(2), Ömür Koçak(2), Mustafa Midilli(2), Enver Barış Bingöl(2), Gürhan Çiftçioğlu(2), Funda YILMAZ EKER(2), Hasret Yardibi(2), Osman Yesil(2)