Arla Foods (Denmark) — Denmark
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Advanced biosensing and bioanalysis techniques(20), RNA Interference and Gene Delivery(14), DNA and Nucleic Acid Chemistry(9), Listeria monocytogenes in Food Safety(4), Monoclonal and Polyclonal Antibodies Research(3)
Publications26 total
Frequent Co-authors
Jørgen Kjems(21), Rasmus P. Thomsen(7), David Schaffert(6), Kira Astakhova(6), Rasmus Schøler Sørensen(4), Kurt V. Gothelf(4), Mirena Ivanova(4), Judit Szarvas(4), Elif Seyda Tosun(4), Natacha Friis Holmud(4), Alexander Gmeiner(4), Claudia Guldimann(4), TuAnh N. Huynh(4), Eurydice Aboagye(4), Andrea J. Etter(4), Patrizia Centorame(4), Sylvia Kleta(4), Ariane Pietzka(4), Jovana Kovačević(4), Kathrin Rychli(4)