Rosa Escudero

Universidad Complutense de Madrid — Spain

Agricultural and Biological Sciences · Life Sciences

11h-index1.1kcitations42works2.42yr avg
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Research Topics

Meat and Animal Product Quality(11), Animal Nutrition and Physiology(8), Animal Behavior and Welfare Studies(6), Plant Micronutrient Interactions and Effects(4), Crystallization and Solubility Studies(4)

Publications42 total

Impact of cricket (Acheta domesticus) flour in dry-fermented sausage production: volatile profile, microbiological, sensory, compositional, physicochemical and technological aspects
Journal of Insects as Food and Feed·2025
Use of Mealworm (Tenebrio molitor) Flour as Meat Replacer in Dry Fermented Sausages
Foods·2025· 6 citedOpen Access
Short- But Not Long-Term Effects of Creep Feeding Provided to Suckling Piglets
Animals·2025Open Access
The impact of host genetics on porcine gut microbiota composition excluding maternal and postnatal environmental influences
PLoS ONE·2024· 5 citedOpen Access
Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics
Animals·2024· 1 citedOpen Access
Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight
Animals·2023· 7 citedOpen Access
Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality
Antioxidants·2023· 6 citedOpen Access
Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning
Antioxidants·2023· 8 citedOpen Access
Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets
Antioxidants·2023· 8 citedOpen Access
Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
Antioxidants·2023· 7 citedOpen Access
Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study
Veterinary Sciences·2023· 6 citedOpen Access
Case report: From monkeypox pharyngitis to myopericarditis and atypical skin lesions
Frontiers in Cardiovascular Medicine·2023· 5 citedOpen Access
Short- and Long-Term Effects of Birth Weight and Neonatal Care in Pigs
Animals·2022· 11 citedOpen Access
Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig
Animals·2022· 6 citedOpen Access
Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs: A Preliminary Study
Animals·2021· 16 citedOpen Access
Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs
Animals·2021· 9 citedOpen Access
Pequeñas variaciones en el tiempo de ayuno y calidad de la carne de cerdo
Eurocarne: La revista internacional del sector cárnico·2020
Extracto de oleuropeína en alimentación animal
Library Open Repository (Universidad Complutense Madrid)·2020Open Access
Dry cured-ham microestructure: A T NMR relaxometry, SEM and uniaxial tensile test combined study
Food Structure·2018· 9 cited
Use of MRI as a predictive tool for physicochemical and rheologycal features during cured ham manufacturing
Meat Science·2018· 19 cited
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Frequent Co-authors

Marı́a Isabel Cambero Rodríguez(11), C.J. López-Bote(10), A.I. Rey(8), José Segura(7), María Dolores Romero-de-Ávila(6), Mar Gómez‐Gallego(6), C. Óvilo(6), Ana Heras-Molina(5), Antonio Gonzalez‐Bulnes(5), Juan J. Lucena(4), Miguel Á. Sierra(4), Pedro Ramírez‐López(4), Juan Antonio Ordóñez Pereda(4), Luís Calvo(4), María Muñoz(4), David Castejón(3), Paloma Nadal(3), Raquel Velasco de Diego(3), Ana Belén García-García(3), D. Pellico(3)