Jantine Voordouw

Wageningen University & Research — Netherlands

Medicine · Health Sciences

11h-index741citations20works0.02yr avg
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Research Topics

Food Allergy and Anaphylaxis Research(13), Consumer Attitudes and Food Labeling(12), Consumer Behavior in Brand Consumption and Identification(6), Food Safety and Hygiene(4), Eosinophilic Esophagitis(4)

Publications20 total

The direct and indirect costs associated with food hypersensitivity in households: A study in the Netherlands, Poland, and Spain
Applied Studies in Agribusiness and Commerce·2016· 1 citedOpen Access
The impact of double-blind placebo- controlled food challenge (DBPCFC) on the socioeconomic cost of food allergy in Europe.
PubMed·2014· 18 cited
Sustainability and meat consumption: is reduction realistic?
Sustainability Science Practice and Policy·2013· 255 citedOpen Access
Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness study
European Journal of Public Health·2013· 68 citedOpen Access
Socio-Economic Issues Associated with Food Allergy
Advanced topics in science and technology in China·2012· 2 citedOpen Access
Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats
Food Quality and Preference·2011· 13 citedOpen Access
Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy
Social Indicators Research·2011· 6 citedOpen Access
Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands
Food Quality and Preference·2011· 21 cited
Identification of new food alternatives: How do consumers categorize meat and meat substitutes?
Food Quality and Preference·2011· 121 cited
Household costs associated with food allergy: an exploratory study
British Food Journal·2010· 24 citedOpen Access
The impact of food allergy on household level
2010· 1 citedOpen Access
Social and Economic Costs of Food Allergies in Europe: Development of a Questionnaire to Measure Costs and Health Utility
Health Services Research·2009· 54 citedOpen Access
Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment
International Journal of Consumer Studies·2009· 47 cited
The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios
Trends in Food Science & Technology·2008· 21 citedOpen Access
Food-allergic consumers' labelling preferences: a cross-cultural comparison
European Journal of Public Health·2007· 89 citedOpen Access
Gérer les informations sur une alimentation saine aux Pays-Bas
SPIRE - Sciences Po Institutional REpository·2007
The main problems of food allergic consumers concerning food labeling: an ethnographic study
RePEc: Research Papers in Economics·2006
The main problems of food allergic consumers concerning food labeling: an ethnographic study
2006Open Access
The impact of food allergy on households
2005
Europrevall. The prevalence, costs and basis of food allergy across Europe
2005

Frequent Co-authors

Lynn J. Frewer(16), J.R. Cornelisse-Vermaat(15), Gerrit Antonides(10), Margaret Fox(6), Miranda Mugford(6), Belén de la Hoz Caballer(4), Javier Zamora(4), Ewa Rokicka(4), Gregory Theodoridis(3), Maciej Jewczak(3), A. E. J. Dubois(3), Sylvia Pfaff(3), Sonia Vázquez‐Cortés(3), Vassiliki Yiakoumaki(2), Inma Cerecedo(2), Marek L. Kowalski(2), Bertine Flokstra ‐ de Blok(2), Montserrat Fernández‐Rivas(2), George Chryssochoidis(2), Dieter Niemietz(2)