Sylvia Pfaff

Medicine · Health Sciences

5h-index163citations19works0.02yr avg
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Research Topics

Food Allergy and Anaphylaxis Research(11), Consumer Attitudes and Food Labeling(5), Allergic Rhinitis and Sensitization(4), Contact Dermatitis and Allergies(4), Food Safety and Hygiene(4)

Publications19 total

Ausreichender Schutz für den Allergiker durch die Lebensmittelinformationsverordnung?
Journal of Consumer Protection and Food Safety·2017· 1 cited
„Versteckte Allergene“ in vorverpackten Lebensmitteln
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz·2016· 5 cited
Regulatory measures needed on unintentional allergen cross contamination
Journal of Food Processing & Technology·2016
Editorial
Ernährung & Medizin·2014Open Access
Managing Food Allergens
Elsevier eBooks·2013· 5 cited
List of Contributors
Elsevier eBooks·2013
May Contain – To Use or Not?
Elsevier eBooks·2013· 2 cited
Ist „Bio“ besser?
Ernährung & Medizin·2012
Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats
Food Quality and Preference·2011· 13 citedOpen Access
Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands
Food Quality and Preference·2011· 21 cited
Retailer requirements for hygienic design of food factory buildings
Elsevier eBooks·2011· 1 cited
Protecting Food‐Allergic Consumers: Managing Allergens across the Food Supply Chain
2010· 1 citedOpen Access
Food allergy: Stakeholder perspectives on acceptable risk
Regulatory Toxicology and Pharmacology·2010· 45 cited
Managing food allergens in the food supply chain - viewed from different stakeholder perspectives
Quality Assurance and Safety of Crops & Foods·2009· 43 citedOpen Access
Safe foods for allergic people: New website guide the food industry in the right direction
Data Archiving and Networked Services (DANS)·2009
The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios
Trends in Food Science & Technology·2008· 21 citedOpen Access
Communication needs and food allergy: an analysis of stakeholder views
2007· 5 cited
Contributor contact details
Elsevier eBooks·2007
Innovative information delivery for food allergic consumers
Socio-Environmental Systems Modeling·2007Open Access

Frequent Co-authors

René Crevel(8), E. N. Clare Mills(8), Lynn J. Frewer(6), Audrey DunnGalvin(4), Sabine Schnadt(4), A.J. Alldrick(4), J.R. Cornelisse-Vermaat(4), Charlotte Bernhard Madsen(3), M. Hazel Gowland(3), Jonathan O’B Hourihane(3), Pia Nørhede(3), Jantine Voordouw(3), Steven Taylor(3), A. E. J. Dubois(2), Bertine M.J. Flokstra-de Blok(2), Sue Hattersley(2), Sandra Kerbach(2), L Dömötör(2), Roland Poms(2), Bert Pöpping(2)