P Andrew Inkerman

Agricultural and Biological Sciences · Life Sciences

12h-index574citations25works0.02yr avg
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Research Topics

Wheat and Barley Genetics and Pathology(6), Enzyme Production and Characterization(6), Genetics and Plant Breeding(5), Phytase and its Applications(4), Protein Hydrolysis and Bioactive Peptides(3)

Publications25 total

Genetic variation in hardness genes and their impact on malt quality
ePublications@SCU (Southern Cross University)·2006
Genetic Impacts of the Hull on Barley Grain Quality
Journal of the Institute of Brewing·2006· 16 citedOpen Access
Managing quality for quality outcomes
ePublications@SCU (Southern Cross University)·2005
Breeding for malt and feed quality in northern Australia
ePublications@SCU (Southern Cross University)·2005
Enzymes: the difference between malt and feed barley
ePublications@SCU (Southern Cross University)·2004
Molecular basis of barley quality
Australian Journal of Agricultural Research·2003· 202 cited
Mapping and QTL analysis of the barley population Chebec × Harrington
Australian Journal of Agricultural Research·2003· 43 citedOpen Access
Development of a single quality assessment protocol for both malt and feed barleys
ePublications@SCU (Southern Cross University)·2003
Characterisation and Assessment of the Role of Barley Malt Endoproteases During Malting and Mashing1
Journal of the Institute of Brewing·2002· 54 citedOpen Access
Isolation and characterization of a thermostable dextranase
Enzyme and Microbial Technology·1997· 32 cited
National barley molecular marker program microsatellite markers
ePublications@SCU (Southern Cross University)·1997
A novel thermostable dextranase from a Thermoanaerobacter species cultured from the geothermal waters of the Great Artesian Basin of Australia
FEMS Microbiology Letters·1996· 19 cited
ASSESSMENT OF<i>BACILLUS LICHENIFORMIS</i>α-AMYLASE AS A CANDIDATE ENZYME FOR GENETIC ENGINEERING OF MALTING BARLEY<sup>1</sup>
Journal of the Institute of Brewing·1996· 8 citedOpen Access
Effect of Bacillus licheniformis analysis of mash carbohydrates using high performance anion exchange chromatography
ePublications@SCU (Southern Cross University)·1996
Marker assisted selection for quality in barley and oat
ePublications@SCU (Southern Cross University)·1996· 5 cited
Thermostable dextranases: screening, detection and preliminary characterization
Journal of Applied Bacteriology·1995· 14 cited
Dextran analysis of raw sugar. Part 2. A comparison of analytical methods
International sugar journal·1993· 2 cited
Dextran analysis of raw sugar. Part 1. A specific method for total dextran
International sugar journal·1993· 6 cited
Specific method for quantitative measurement of the total dextran content of raw sugar
Journal of Agricultural and Food Chemistry·1992· 29 cited
Acetic Acid Bacterial Biota of the Pink Sugar Cane Mealybug, <i>Saccharococcus sacchari</i> , and Its Environs
Applied and Environmental Microbiology·1990· 78 citedOpen Access
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Frequent Co-authors

Robert J Henry(11), Glen Fox(6), David Poulsen(6), John de Jersey(5), Susan E. Hamilton(3), Coral Wynter(3), Bharat Patel(3), Susan L. Hamilton(3), Alison Kelly(3), Jan G P Bowman(3), Joe Panozzo(2), Chengdao Li(2), Reg Lance(2), A. Karakousis(2), Burt Zerner(2), Gary Bloustein(2), C.F. Galea(2), J. E. Vickers(2), Weining Song(2), R. P. Fulcher(2)