Adrian Williams

William Jewell College — United States

Environmental Science · Physical Sciences

47h-index6.9kcitations210works2.02yr avg
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Research Topics

Agriculture Sustainability and Environmental Impact(54), Environmental Impact and Sustainability(25), Odor and Emission Control Technologies(20), Advanced Optimization Algorithms Research(10), Soil Carbon and Nitrogen Dynamics(9)

Publications210 total

Effects of intraspecies and interspecies competition on genetic device construction and performance
mSphere·2025Open Access
Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation
Frontiers in Sustainable Food Systems·2025· 5 citedOpen Access
Above-ground carbon in mulga-dominated rangelands, Murchison Bioregion, Western Australia
The Rangeland Journal·2024· 1 citedOpen Access
An adaptable integrated modelling platform to support rapidly evolving agricultural and environmental policy
Environmental Modelling & Software·2023· 10 citedOpen Access
An open-label trial to evaluate the safety and efficacy of chloral hydrate in patients with severe insomnia
http://isrctn.com/·2023
Here’s how much water it takes to make a serving of beef – and why where it comes from is so important
2023
An Adaptable Integrated Modelling Platform to Support Rapidly Evolving Agricultural and Environmental Policy
SSRN Electronic Journal·2023Open Access
On-farm greenhouse gas emissions associated with the cultivation of two new bioenergy crops in the UK
Energy Nexus·2022· 1 citedOpen Access
Comparison of Suspected and Confirmed Internal External Ventricular Drain-Related Infections: A Prospective Multicenter United Kingdom Observational Study
Open Forum Infectious Diseases·2022· 5 citedOpen Access
UK Food and nutrition security during and after the COVID-19 pandemic: Project Report and Recommendations
Zenodo (CERN European Organization for Nuclear Research)·2021Open Access
Assessing the carbon capture potential of a reforestation project
Scientific Reports·2021· 78 citedOpen Access
An anticipatory life cycle assessment of the use of biochar from sugarcane residues as a greenhouse gas removal technology
Journal of Cleaner Production·2021· 54 citedOpen Access
Assessing the Impact of Greenhouse Gas Emissions on Economic Profitability of Arable, Forestry, and Silvoarable Systems
Sustainability·2021· 10 citedOpen Access
UK food and nutrition security during and after the COVID‐19 pandemic
Nutrition Bulletin·2021· 22 citedOpen Access
Modelling The Greenhouse Gas Implications Of Converting Food Production In England And Wales To Organic Methods
2021
Modelling the potential for soil carbon sequestration using biochar from sugarcane residues in Brazil
Scientific Reports·2020· 94 citedOpen Access
The potential for soil carbon sequestration using biochar from sugarcane residues: a modelling approach and a case study in São Paulo State, Brazil
2020
Biochar from sugarcane residues: An overview of its sequestration potential in Sao Paulo, Brazil
2020Open Access
A Monitoring System to Aid Decision Making in Grassland Management in Arid Areas of China
UKnowledge (University of Kentucky)·2020Open Access
The greenhouse gas impacts of converting food production in England and Wales to organic methods
Nature Communications·2019· 238 citedOpen Access
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Frequent Co-authors

Pietro Goglio(9), Pete Smith(6), G. J. D. Kirk(5), Ilkka Leinonen(5), I. Kyriazakis(4), E. Audsley(4), David Lefebvre(4), Jeroen Meersmans(4), Thomas Nemecek(4), Paul Burgess(4), Laurence Smith(3), Mordecai Avriel(3), Michael MacLeod(3), Saran Sohi(3), T.R. Cumby(3), Philip Jones(2), J.H. Guy(2), Carlos Mena(2), Daniel Sandars(2), Julia Chatterton(2)