Carlos José Pimenta

Hospital de Base — Brazil

Medicine · Health Sciences

18h-index914citations120works0.02yr avg
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Research Topics

Coffee research and impacts(34), Agricultural and Food Sciences(34), Meat and Animal Product Quality(16), Sensory Analysis and Statistical Methods(13), Aquaculture Nutrition and Growth(10)

Publications120 total

LEISHMANIOSE VISCERAL COM INFILTRAÇÃO MEDULAR EM PACIENTE FORA DE ÁREA ENDÊMICA
Hematology Transfusion and Cell Therapy·2025Open Access
Fat substitutes in ice cream: impact of tilapia and salmon oils on product properties
Caderno Pedagógico·2025Open Access
Gestão, educação e sustentabilidade ambiental: uma tentativa de superar a dicotomia homem-natureza
AYA Editora eBooks·2025Open Access
Geoecologia aplicada à educação ambiental: um olhar para paisagem urbana
AYA Editora eBooks·2025Open Access
El presupuesto por resultados en América Latina y el Caribe: hallazgos de la encuesta 2023
2023· 2 citedOpen Access
Política fiscal para la resiliencia y la descarbonización: aportes al diálogo de políticas
2023Open Access
Avances y oportunidades en la gestión financiera pública verde
2022
A Conceptual Framework for the Classification of Government Spending on Climate Change
Inter-American Development Bank eBooks·2022· 2 cited
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders
Journal of Food Science·2022· 19 cited
Effect of solvent, method, time and temperature of extraction on the recovery of phenolic compounds and antioxidants from spent coffee grounds
International Journal of Food Engineering·2022· 11 cited
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze‐drying
Journal of Food Science·2022· 18 cited
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin
Journal of Food Process Engineering·2022· 9 cited
Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methods
Drying Technology·2022· 5 cited
Benefits of Coffee Consumption for Human Health: An Overview
Current Nutrition & Food Science·2022· 5 cited
Los sistemas de pago de la nómina de personal en el sector público y la experiencia internacional
2021· 2 cited
Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat
LWT·2021· 40 citedOpen Access
DEGRADAÇÃO DA MATÉRIA ORGÂNICA PRESENTE NA ÁGUA RESIDUÁRIA DO CAFÉ UTILIZANDO MICRORGANISMOS
REVISTA BRASILEIRA DE AGROTECNOLOGIA·2021Open Access
Restructured Fish Cooked Ham: Effects of the Use of Carrageenan and Transglutaminase on Textural Properties
Journal of Aquatic Food Product Technology·2021· 5 cited
CARACTERIZAÇÃO DA ÁGUA RESIDUÁRIA DO CAFÉ ORIUNDA DO PROCESSAMENTO ÚMIDO DOS GRÃOS
Editora Científica Digital eBooks·2021Open Access
Do consumers perceive sensory differences by knowing information about coffee quality?
LWT·2020· 23 cited
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Frequent Co-authors

Maria Emília de Sousa Gomes(15), Sára Maria Chalfoun(7), Caroline Lima Angélico(6), Leandro Levate Macedo(6), Cintia da Silva Araújo(6), Wallaf Costa Vimercati(6), Ana Carla Marques Pinheiro(5), Amanda Maria Teixeira Lago(5), Sabrina Carvalho Bastos(4), Cleiton Antônio Nunes(4), Renato Silva Leal(4), Maria Cecília Evangelista Vasconcelos Schiassi(4), Marinez Moraes de Oliveira(4), Marcelo Cláudio Pereira(4), Priscila Vieira Rosa(4), Juliana Ribeiro do Carmo(3), Antônio Cléber da Silva Camargo(3), Evódio Ribeiro Vilela(3), S. J. de R. Chagas(3), Tatiana A. Reis(2)