Cintia da Silva Araújo

Universidade Federal da Grande Dourados — Brazil

Agricultural and Biological Sciences · Life Sciences

16h-index759citations56works3.02yr avg
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Research Topics

Food Drying and Modeling(18), Microencapsulation and Drying Processes(16), Agricultural and Food Sciences(13), Phytochemicals and Antioxidant Activities(11), Coffee research and impacts(10)

Publications56 total

Applying vacuum pulse during ethanol pretreatment to enhance the drying rate and quality of fresh and osmo-dehydrated banana slices using coconut sugar
Food Research International·2025· 7 cited
Using polyols as alternative solutes for osmotic dehydration of banana slices
Anais da Academia Brasileira de Ciências·2025· 1 citedOpen Access
High-intensity ultrasound improves texture profile and technological characteristics of cupuaçu (Theobroma grandiflorum) ice cream
Journal of Food Science and Technology·2024· 1 cited
Quality Attributes of Dried Osmo-Dehydrated Banana Slices Using Coconut Sugar and Sucrose as Osmotic Agents
Food and Bioprocess Technology·2024· 6 cited
Convective drying and quality attributes of osmo-dehydrated banana slices using coconut sugar and sucrose as osmotic agents
Research Square (Research Square)·2024Open Access
Acerola byproducts microencapsulated by spray and freeze-drying: the effect of carrier agent and drying method on the production of bioactive powder
International Journal of Food Engineering·2024· 3 cited
Encapsulation Methods For Bioactive Compounds From Spent Coffee Grounds
Apple Academic Press eBooks·2023
Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries
Journal of Food Science·2023· 17 citedOpen Access
Evaluation of mid-infrared spectra associated with chemometrics for the determination of physicochemical properties during fermentation of a new strawberry-based beverage with water kefir grains
Journal of Food Composition and Analysis·2023· 5 cited
The impact of the use of vacuum and calcium lactate on the osmotic dehydration of papaya with isomaltulose solution
Brazilian Journal of Health Review·2023· 8 citedOpen Access
Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries
Food and Bioprocess Technology·2023· 16 cited
Use of mid-infrared spectroscopy to predict the content of bioactive compounds of a new non-dairy beverage fermented with water kefir
LWT·2023· 21 citedOpen Access
INFLUÊNCIA DA DESIDRATAÇÃO OSMÓTICA E DO AGENTE OSMÓTICO NA CINÉTICA DE SECAGEM DE BANANA PRATA
2023Open Access
AVALIAÇÃO DO PROCESSO DE SECAGEM DO RESÍDUO DE MALTE
2023Open Access
AVALIAÇÃO DA QUALIDADE FÍSICO-QUÍMICA DO CAFÉ CONILON SUBMETIDO A DIFERENTES MÉTODOS DE PROCESSAMENTO
2023Open Access
INFLUÊNCIA DO PROCESSAMENTO PÓS-COLHEITA DO CAFÉ CONILON NA QUALIDADE SENSORIAL DA BEBIDA
2023Open Access
DESIDRATAÇÃO OSMÓTICA DE BANANA USANDO SACAROSE E AÇÚCAR DE COCO COMO AGENTES OSMÓTICOS
2023Open Access
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders
Journal of Food Science·2022· 19 cited
Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries
Journal of Food Processing and Preservation·2022· 20 cited
The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries
Journal of Food Process Engineering·2022· 15 cited
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Frequent Co-authors

Leandro Levate Macedo(49), Wallaf Costa Vimercati(37), Sérgio Henriques Saraiva(21), Luciano José Quintão Teixeira(16), Jefferson Luiz Gomes Corrêa(15), Hugo Calixto Fonseca(6), Carlos José Pimenta(6), Ramon Ramos de Paula(5), Antônio Manoel Maradini Filho(4), Pedro Henrique Alves Martins(4), Irineu Petri Júnior(3), Hygor Lendell Silva de Souza(3), Magno Fonseca Santos(3), Solciaray Cardoso Soares Estefan de Paula(3), Raquel Reis Lima(3), Cíntia Tomaz Sant’ Ana(3), Leila Aparecida Salles Pio(2), Adésio Ferreira(2), Luiz Carlos Prezotti(2), Satyanarayan Dev(1)