China National Center for Food Safety Risk Assessment — China
Computer Science · Physical Sciences
12h-index1.3kcitations25works9.02yr avg
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Research Topics
Speech and Audio Processing(6), Music and Audio Processing(4), Phytoestrogen effects and research(4), Silk-based biomaterials and applications(4), Advanced Vision and Imaging(3)
Publications25 total
Marine Drugs·2024· 9 citedOpen Access
Lecture notes in computer science·2023
Multimedia Tools and Applications·2023· 1 cited
Multimedia Tools and Applications·2023Open Access
Sensors·2023· 34 citedOpen Access
Lecture notes in computer science·2022· 2 cited
Lecture notes in computer science·2022· 3 cited
Journal of Agricultural and Food Chemistry·2021· 25 citedOpen Access
Molecular Nutrition & Food Research·2021· 19 citedOpen Access
Molecular Nutrition & Food Research·2020· 2 cited
Molecular Nutrition & Food Research·2020· 26 citedOpen Access
ACS Biomaterials Science & Engineering·2017· 10 cited
Food Control·2017· 41 cited
International Journal of Biological Macromolecules·2016· 69 cited
Food Control·2015· 53 cited
Scientific Reports·2015· 179 citedOpen Access
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Frequent Co-authors
Dengshi Li(6), Yinan Lin(4), David L. Kaplan(4), Ivonne M.C.M. Rietjens(4), Bingjie Liu(3), Xiaoning Peng(3), Xianghong Meng(3), Yu Gao(3), Bert Spenkelink(3), Rungnapa Boonpawa(3), Jing Xiao(3), Daekeun Kim(2), Dionysios D. Dionysiou(2), George A. Sorial(2), Dennis L. Timberlake(2), Dongfeng Wang(2), Xiaohong Li(2), Bo An(2), Karsten Beekmann(2), Jiaqi Liu(2)