University of Connecticut — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Gut microbiota and health(5), Clostridium difficile and Clostridium perfringens research(4), Nanoparticles: synthesis and applications(2), Probiotics and Fermented Foods(2), Animal Nutrition and Physiology(2)
Publications12 total
Frequent Co-authors
Mary Anne Roshni Amalaradjou(7), Muhammed Shafeekh Muyyarikkandy(6), Shankumar Mooyottu(4), Elza Neelima Mathew(4), Brett A. Sponseller(3), Akhil A. Vinithakumari(2), Piyush Padhi(2), Belén Hernández(2), Susanne Je-Han Lin(2), Aaron Dunkerson-Kurzhumov(2), Lucas Showman(2), Matthew W. Breitzman(2), Caroline Stokes(2), Yousuf Sulaiman(2), Chandra S. Tangudu(2), Gregory J. Phillips(2), Vellareddy Anantharam(2), Ann Perera(2), Anumantha G. Kanthasamy(2), Mairui Gao(2)