University of Connecticut — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Listeria monocytogenes in Food Safety(23), Animal Nutrition and Physiology(13), Probiotics and Fermented Foods(12), Essential Oils and Antimicrobial Activity(11), Salmonella and Campylobacter epidemiology(9)
Publications71 total
Frequent Co-authors
Kumar Venkitanarayanan(26), Sangeetha Ananda Baskaran(10), Muhammed Shafeekh Muyyarikkandy(9), Arun K. Bhunia(8), Anup Kollanoor Johny(7), T.A. Hoagland(7), David Schreiber(7), Amoolya Narayanan(6), Deepa Kuttappan(5), Meera Surendran Nair(4), Tyler Mattson(4), Elza Neelima Mathew(4), M.J. Darre(3), Mazhar I. Khan(3), Xingjian Bai(3), Atul K. Singh(3), Yuying Ren(3), Mairui Gao(3), Si Lu(3), Ragini Reddyvari(3)