Tai Moon Ha

Medicine · Health Sciences

2h-index29citations4works0.02yr avg
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Research Topics

Fungal Biology and Applications(2), Food Quality and Safety Studies(2), Phytochemicals and Antioxidant Activities(1), Mycorrhizal Fungi and Plant Interactions(1), Fermentation and Sensory Analysis(1)

Publications4 total

Quality Characteristics of Yakju Fermented with Pretreated Nuruk
Journal of the Korean Society of Food Science and Nutrition·2020· 2 cited
Characteristics of new mid-high temperature adaptable oyster mushroom variety 『Heuktari』 for bottle culture
Journal of Mushrooms·2015· 6 citedOpen Access
Appraisal of Antihyperlipidemic Activities of <i>Lentinus lepideus</i> in Hypercholesterolemic Rats
Mycobiology·2011· 21 citedOpen Access
Abstracts of Presentations at the 2006 Fall Meeting of the Korean Society of Mycology at the Seoul Kyoyuk Munhwa Hoekwan, Seoul, Korea, October 19-20
Mycobiology·2004Open Access

Frequent Co-authors

Pyung Gyun Shin(2), Kang-Hyo Lee(2), Hang‐Yeon Weon(2), Soon‐Ja Seok(2), Jae Mo Sung(2), Jae Young Park(2), Hack Sung Jung(2), Yong Tae Jeong(2), Sang Chuf Jeong(2), Young Ah Gu(2), Chi Hyun Song(2), Young‐Joon Choi(2), Seung‐Beom Hong(2), Hyeon‐Dong Shin(2), Ki Nam Yoon(1), Jae Seong Lee(1), Hye Young Kim(1), Kyung Rim Lee(1), Jong Chun Cheong(1), Young Bok Yoo(1)