Jianchu Chen

East China Normal University — China

Medicine · Health Sciences

44h-index6.8kcitations156works7.52yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(44), Meat and Animal Product Quality(24), Food Quality and Safety Studies(15), Protein Hydrolysis and Bioactive Peptides(12), Proteins in Food Systems(10)

Publications156 total

Polarity modulation in compositionally tunable Bi2O2Se thin films
Nature Communications·2025· 8 citedOpen Access
Atomic-scale probing of ion migration dynamics in Na3Ni2SbO6 cathode for sodium ion batteries
Nano Today·2024· 4 cited
Monosaccharide composition and glycosidic linkages analysis by ultra high performance liquid chromatography-triple quadrupole tandem mass spectrometry—Case study of plant polysaccharides
International Journal of Biological Macromolecules·2024· 11 cited
Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties
Food Bioscience·2024· 8 cited
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation
Foods·2024· 5 citedOpen Access
Protective effects of Chinese bayberry pomace wine against oxidative stress on Drosophila melanogaster
Food Research International·2024· 5 cited
Bioprobe-RNA-seq-microRaman system for deep tracking of the live single-cell metabolic pathway chemometrics
Biosensors and Bioelectronics·2024· 26 cited
Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells
Frontiers in Pharmacology·2024· 5 citedOpen Access
The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization
Food and Bioprocess Technology·2024· 3 cited
Atomic-Scale Probing of Ion Migration Dynamics in Na3ni2sbo6 Cathode For Sodium Ion Batteries
SSRN Electronic Journal·2024Open Access
Using pectinase enzymatic peeling for obtaining high-quality Huyou (Citrus changshanensis) segments
Journal of Food Composition and Analysis·2023· 7 cited
Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin
International Journal of Biological Macromolecules·2023· 20 cited
Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch
International Journal of Biological Macromolecules·2023· 22 cited
Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells
Foods·2023· 5 citedOpen Access
Novel antiosteoporotic peptides purified from protein hydrolysates of taihe black-boned silky fowl: By larval zebrafish model and molecular docking
Food Research International·2023· 26 cited
Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability
Food Chemistry·2023· 24 cited
Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation
Journal of Food Engineering·2023· 21 cited
Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism
Food Chemistry·2023· 30 cited
Effects of lactic acid bacteria fermentation on the bioactive composition, volatile compounds and antioxidant activity of Huyou (<i>Citrus aurantium</i>‘Changshan-huyou’) peel and pomace
Food Quality and Safety·2023· 20 citedOpen Access
Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells
Journal of Functional Foods·2022· 18 citedOpen Access
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Frequent Co-authors

Xingqian Ye(43), Donghong Liu(27), Yaqin Hu(11), Shiguo Chen(9), Zhongxiang Fang(7), Yujing Sun(6), Jinhu Tian(6), Guihua Xu(5), Yan Shen(5), Yaqin Ma(4), Qing Shen(4), Liping Qiao(4), John Shi(3), Dan Wu(3), Lyulin Hu(3), Gary O. Rankin(3), Yi Chen(3), Dan Wu(3), Mengting Wang(3), Jinjie Zhang(3)