John Shi

Agriculture and Agri-Food Canada — Canada

Medicine · Health Sciences

81h-index18.7kcitations273works4.72yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(82), Antioxidant Activity and Oxidative Stress(39), Postharvest Quality and Shelf Life Management(35), Phase Equilibria and Thermodynamics(24), Tea Polyphenols and Effects(23)

Publications271 total

Strengthened Effect of Surface-Active Ionic Liquids on Curcumin Solubility and Extraction Performance of Curcuminoids
Separations·2025· 1 citedOpen Access
Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment
Food Bioscience·2025· 4 cited
Red mud as a green dephosphorization agent: Co-reduction with high phosphorus oolitic hematite for iron extraction and dephosphorization
Process Safety and Environmental Protection·2024· 2 cited
Impact of pH-Shifting and Autoclaving on the Allergenic Potential of Red Kidney Bean (<i>Phaseolus vulgaris</i> L.) Lectins
Journal of Agricultural and Food Chemistry·2024· 2 cited
Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits
Critical Reviews in Food Science and Nutrition·2024· 20 cited
<scp>JAK</scp> Inhibitors and Cardiovascular Disease in Psoriatic Arthritis: Friends or Foe?
International Journal of Rheumatic Diseases·2024· 1 citedOpen Access
Pre‐<scp>RA</scp>: From risk factors to early prevention
International Journal of Rheumatic Diseases·2024Open Access
Exploring Selectivity of Supercritical-CO2 for Vitamin E Extraction from Canola Seeds
Food and Bioprocess Technology·2024· 6 citedOpen Access
Effects of solubility of Supercritical-CO2 solvent and mass transfer property on extraction of vitamin E from canola seeds
LWT·2024· 8 citedOpen Access
Effect of <i>L</i>-theanine combined with geniposide on depression-like behavior induced by the chronic unpredictable mild stress (CUMS) in mice
Food Science and Human Wellness·2024Open Access
Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics
Foods·2024· 20 citedOpen Access
Graphical Abstract: Angew. Chem. Int. Ed. 10/2024
Angewandte Chemie International Edition·2024Open Access
Effect of Different Pretreatment Technique on the Nutritional Composition, Physicochemical Property and Antioxidant Activity of Canola Seed Oil
SSRN Electronic Journal·2024Open Access
Exploring Selectivity of Supercriyical-Co2 for Vitamin E Extraction from Canola Seeds
SSRN Electronic Journal·2024Open Access
Characterization of slightly acidic electrolyzed water (SAEW) on effective disinfection against microbial safety and retention of phenolic compound in SAEW treated fresh romaine lettuce
Food Quality and Safety·2024· 6 citedOpen Access
Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application
Foods·2023· 47 citedOpen Access
Genome‐wide analysis, metabolomics, and transcriptomics reveal the molecular basis of <i>ZlRc</i> overexpression in promoting phenolic compound accumulation in rice seeds
Food Frontiers·2023· 17 citedOpen Access
Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode
Industrial Crops and Products·2023· 22 cited
Anthocyanins in Subtropical Fruits
2023· 4 cited
The Term: Life Rounds
2022
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Frequent Co-authors

Sophia Jun Xue(17), Yukio Kakuda(11), Yueming Jiang(11), Marc Le Maguer(4), Donghong Liu(4), Xingqian Ye(4), Gauri S. Mittal(4), Ying Ma(4), Hetong Lin(4), Yifen Lin(4), Yihui Chen(4), Yixiong Lin(4), Joseph Pohorly(3), Mouming Zhao(3), Bao Yang(3), Bijun Xie(3), Binqiang Tian(3), Chun Yi(3), Shiguo Chen(3), Haseeb Nawaz(2)