Ying Ma

Peking University — China

Agricultural and Biological Sciences · Life Sciences

47h-index7.6kcitations264works5.52yr avg
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Research Topics

Proteins in Food Systems(61), Protein Hydrolysis and Bioactive Peptides(40), Probiotics and Fermented Foods(36), Food composition and properties(33), Meat and Animal Product Quality(24)

Publications264 total

Determination of selenium in cow's milk powder by ICP-MS using a green and efficient extraction induced by emulsion breaking (EIEB) method
Talanta·2025· 1 cited
Geographical and seasonal dynamics of nutritional and functional profiles in Maiwa yak milk from the Qinghai-Tibetan Plateau
International Dairy Journal·2025
Toward structured and functional salted egg yolks: Role of calcium chloride concentration on protein conformation, aggregation, and gel formation under sodium chloride dry-curing
Food Research International·2025
Targeted energy metabolomics analysis-based mitochondrial restoration: Nutritional intervention of dairy-derived MFG-E8 synergistic with egg yolk phosphatidylcholine in skeletal muscle regeneration
International Journal of Biological Macromolecules·2025
Qula-derived Limosilactobacillus fermentum TD-3 and Lactococcus lactis MQ1-1 alleviate aging-related intestinal barrier dysfunction via microbiota–short-chain fatty acid–AMPK/MLCK–tight junction axis
Journal of Dairy Science·2025· 2 citedOpen Access
3D printed gel process regulates the rheology, swallowing, and digestive fate of high internal phase emulsion gels for dysphagia foods
Colloids and Surfaces A Physicochemical and Engineering Aspects·2025· 1 cited
MFG‐E8 in Microglial Regulation: A Review of Basic Research in the Central Nervous System
Journal of Food Science·2025· 4 citedOpen Access
Probiotic Combination of <i>Limosilactobacillus fermentum</i> HF07 and <i>Lactococcus lactis</i> HF08 Targeting Gut Microbiota–Secondary Bile Acid Metabolism Ameliorates Inflammation and Intestinal Barrier Dysfunction in Aging Colitis
Journal of Agricultural and Food Chemistry·2025· 3 cited
Effect of areca nut extracts on growth performance, slaughtering performance, and meat quality of broiler chickens
Frontiers in Veterinary Science·2025· 1 citedOpen Access
Key toxic pathways of hepatotoxicity induced by titanium dioxide nanoparticles through multi-omics analysis
Food and Chemical Toxicology·2025· 2 cited
The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review
Food Bioscience·2025· 3 cited
Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
International Journal of Biological Macromolecules·2025· 16 cited
Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour
Current Research in Food Science·2025· 4 citedOpen Access
Dietary Areca Nut Extract Supplementation Improves the Growth Performance and Intestinal Health of Aa Broilers
SSRN Electronic Journal·2025Open Access
Advanced Gelation Modification Techniques of Synergistic High-Pressure Homogenization/Magnetic Field-MTGase System for Additive-Free Yogurt
SSRN Electronic Journal·2025Open Access
Absolute quantitative lipidomics reveals the disturbance of lipid metabolism induced by oral exposure of titanium dioxide nanoparticles
NanoImpact·2025
Geographical and Seasonal Dynamics of Nutritional and Functional Profiles in Maiwa Yak Milk from the Qinghai-Tibetan Plateau
SSRN Electronic Journal·2025Open Access
ROSE<sup>+</sup> : A Robustness-Optimized Security Scheme Against Cascading Failures in Multipath TCP under LDDoS Attack Streams
2024
Bioactive milk-derived nutrient MFG-E8 ameliorates skeletal muscle atrophy induced by mitochondria damage in aging rats via activating the MAPK/ERK signaling pathway
Journal of Dairy Science·2024· 8 citedOpen Access
Evaluation of conformational and functional properties of covalent and non-covalent RBPI-CC complexes
Journal of Food Measurement & Characterization·2024· 1 cited
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Frequent Co-authors

John Shi(10), Sophia Jun Xue(9), Da‐Wen Sun(8), Shenghua He(7), Qiming Li(6), Shifeng Yu(5), Rongchun Wang(5), Jie Cui(5), Michael Ngadi(4), Olayemi Eyituoyo Dudu(4), Lin Yang(4), Xiaofen Qi(4), Tianyi Liu(3), Haimei Li(3), Jiaqi Wang(3), Walid Elfalleh(3), Jean‐Louis Maubois(3), Yuxiang Gu(3), Xing Li(3), Kaifang Guan(3)