Olayemi Eyituoyo Dudu

Bells University of Technology — Nigeria

Agricultural and Biological Sciences · Life Sciences

16h-index762citations41works1.12yr avg
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Research Topics

Proteins in Food Systems(19), Microencapsulation and Drying Processes(12), Food composition and properties(11), Polysaccharides Composition and Applications(7), Probiotics and Fermented Foods(6)

Publications41 total

Improving functional and interfacial performance of whey protein by pH shift combined with enzymatic glycosylation modification and its effect on high internal phase emulsions
Innovative Food Science & Emerging Technologies·2026
Improved physicochemical, interfacial and digestive properties of emulsions containing whey protein concentrate produced by ultrasound and enzymatic glycosylation with arabinoxylan
Food Chemistry·2026
High internal phase emulsions stabilized by milk protein-arabinoxylan-quercetin ternary complex: Enhanced environmental stability and fat digestive property (Milk protein-AX-Q complex-stabilized HIPEs: Stability and digestion)
Journal of Food Engineering·2026
Synergistic modification of whey protein concentrate by high-pressure homogenization and enzymatic glycosylation: conjugate formation and stabilization of high internal phase emulsions
Food Chemistry·2026
Effect of 12-HSA concentration on the physicochemical properties, stability, and curcumin bioavailability of ultrasound-assisted enzymatically glycosylated casein-stabilized oleogel-structured emulsions
Journal of Food Engineering·2026
Ultrasound-assisted enzymatic construction of sodium caseinate-arabinoxylan covalent conjugates for stabilizing high internal phase emulsions and efficient delivery of curcumin
Innovative Food Science & Emerging Technologies·2025
Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods
Food Research International·2025· 3 cited
A Novel Peptide Derived from Casein Hydrolysates as a Growth Factor for Lactobacillus delbrueckii subsp. bulgaricus sp1.1
Applied Biochemistry and Biotechnology·2025· 1 cited
Tailoring the physicochemical and delivery properties of emulsions through glycation modification of casein with oligosaccharide: Effect of reaction time and casein/oligosaccharide mass ratio
Food Bioscience·2025
Tailoring the Physicochemical and Delivery Properties of Emulsions Through Glycation Modification of Casein with Oligosaccharide: Effect of Reaction Time and Casein/Oligosaccharide Mass Ratio
SSRN Electronic Journal·2025Open Access
Impact of irradiation on starch
Elsevier eBooks·2025
List of contributors
Elsevier eBooks·2025
Localization and antigenicity reduction of immunodominant conformational IgE epitopes on αs1-casein
International Journal of Biological Macromolecules·2024· 3 cited
Techno-functional and baking properties of optimised heat-moisture treated acha flour
Journal of Food Measurement & Characterization·2024· 2 cited
Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus
Food and Bioprocess Technology·2024· 9 cited
Tailoring the Physicochemical and Delivery Properties of Emulsions Through Glycation Modification of Casein with Oligosaccharide: Effect of Reaction Time and Casein/Oligosaccharide Mass Ratio
SSRN Electronic Journal·2024Open Access
16 Big data and the food industry
2023
Pigments and colour characteristics: Influence of drying methods on Nigerian pepper (Capsicum frutescence)
Journal of Agriculture and Food Research·2023· 16 citedOpen Access
Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics
Food Hydrocolloids·2023· 80 cited
African cereal-based fermented products
Elsevier eBooks·2023· 4 cited
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Frequent Co-authors

Samson A. Oyeyinka(12), Ying Ma(10), Ajibola Bamikole Oyedeji(9), Jinju Cheng(6), Tingsheng Yan(5), Oluwafemi Ayodeji Adebo(5), Chuxin Ke(4), Patrick Berka Njobeh(4), Lanwei Zhang(4), Pimin Gong(4), Taiwo O. Olurin(4), Yiye Wang(4), Peizhu Liu(4), Liangxiong Xu(4), Wanlinhao Wei(3), Tingsheng Yan(3), Xiaodong Li(3), Yuxiang Gu(3), Xing Li(3), Jessica W. Ogungbemi(3)