Yueming Jiang

Shihezi University — China

Agricultural and Biological Sciences · Life Sciences

100h-index33.1kcitations673works5.02yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(261), Phytochemicals and Antioxidant Activities(193), Plant Physiology and Cultivation Studies(135), Polysaccharides and Plant Cell Walls(58), Plant Gene Expression Analysis(57)

Publications672 total

Advances in understanding the neurotoxicity of lead, cadmium, arsenic, and therapeutic strategies
Toxicology Letters·2025
Arachidin-2 suppresses Peronophythora litchii and postharvest decay of litchi fruit
Food Chemistry·2025· 1 cited
Alpha-ketoglutarate alleviates chilling injury in banana fruit by promoting redox homeostasis and maintaining energy balance
Postharvest Biology and Technology·2025
Beyond astaxanthin: The bioactive ingredients of Haematococcus pluvialis and their applications in food
Trends in Food Science & Technology·2025· 1 cited
Adenine regulates chilling injury via energy signaling salvage by purine permease MaPUP4 in banana fruit
Postharvest Biology and Technology·2025
DFT Insights into NHC-Catalyzed Switchable [3+4] and [3+2] Annulations of Isatin-Derived Enals and N-Sulfonyl Ketimines: Mechanism, Regio- and Stereoselectivity
Molecules·2025· 1 citedOpen Access
Genome-Scale Screening and Functional Analysis of Genes That Encode Secreted Proteins in <i>Fusarium proliferatum</i> Associated with Infection on Banana ( <i>Musa acuminata</i> ) Fruit
Journal of Agricultural and Food Chemistry·2025
Physicochemical properties of edible oxidized gum arabic–polylysine crosslinked films and their effects on the postharvest preservation of litchi
Postharvest Biology and Technology·2025
Transcriptomic and Metabolomic Analyses Elucidate the Regulatory Network in Banana Fruits in Response to Fumonisin during <i>Fusarium proliferatum</i> Infection
Journal of Agricultural and Food Chemistry·2025· 1 cited
The H3R2me2a demethylase JMJ10 regulates tomato fruit size through its interaction with the transcription factor BZR1.3
The Plant Cell·2025· 1 cited
CycleGAN with Atrous Spatial Pyramid Pooling and Attention-Enhanced MobileNetV4 for Tomato Disease Recognition Under Limited Training Data
Applied Sciences·2025· 1 citedOpen Access
Histone demethylase CsJMJ12 enhances resistance of Navel orange to Penicillium digitatum via H3K27me3 demethylation
Journal of Advanced Research·2025Open Access
Apyrase in horticultural crops: insights into growth, stress adaptation and quality regulation
Molecular Horticulture·2025· 1 citedOpen Access
Apyrase MaAPY2 regulates the chilling tolerance of banana fruit as a negative modulator
Postharvest Biology and Technology·2025· 1 cited
Histone deacetylase MiHDA3 enhances mango fruit resistance to <i>Colletotrichum gloeosporioides</i> by deacetylating MiCAT1
Journal of Integrative Plant Biology·2025· 2 cited
Application of riboflavin delays the browning of harvested litchi during storage at room temperature
Food Control·2025
Dual-Action Antimicrobials: Prenylated Flavonoids from Paper Mulberry Fruit Targeting Staphylococcus aureus Fatty Acid Synthesis
Journal of Future Foods·2025Open Access
Thermal performance analysis and structure optimization of bionic shark skin channel liquid cooling plate for lithium ion battery
Applied Thermal Engineering·2025· 3 cited
Cu-miRNA-mediated redox homeostasis explains the differences in cold tolerance between AAA and ABB banana varieties
Journal of Advanced Research·2025Open Access
Zearalenone: Contamination, Biological Characterization, and Mechanism of Enzymatic Degradation in Food
Comprehensive Reviews in Food Science and Food Safety·2025· 5 cited
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Frequent Co-authors

Bao Yang(14), Xuewu Duan(9), Daryl C. Joyce(8), Mouming Zhao(8), John Shi(7), K. Nagendra Prasad(6), Hongxia Qu(5), Zhaoqi Zhang(4), Zhengke Zhang(4), Jinshui Wang(4), Yuebiao Li(3), Ji Zuoliang(3), Donald J. Huber(3), Meijiao Hu(3), Zhaoyin Gao(3), Muhammad Ashraf(3), Yukio Kakuda(2), Jian‐Rong Li(2), Xuequn Pang(2), En Yang(2)