Daryl C. Joyce

The University of Queensland — Australia

Agricultural and Biological Sciences · Life Sciences

44h-index7.2kcitations248works3.82yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(133), Plant Physiology and Cultivation Studies(98), Plant Pathogens and Fungal Diseases(52), Plant Surface Properties and Treatments(26), Flowering Plant Growth and Cultivation(26)

Publications248 total

A Contemporary Review of Preharvest Mineral Nutrient Management and Defense Elicitor Treatments for Robust Fresh Produce
Horticulturae·2025· 1 citedOpen Access
Altered calcium and potassium distribution maps in tomato tissues cultivated under salinity: studies using X-ray fluorescence (XFM) microscopy
Irrigation Science·2025· 3 citedOpen Access
A Study on the Role of Carbon Offsetting in Sustainable Supply Chains Encouraging Low-Carbon Footprint Practices
INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT·2025Open Access
Susceptibility of vapour heat-treated “B74” mango fruit to internal disorders and mineral nutrient composition
Scientia Horticulturae·2025Open Access
Fruit Sorting Based on Maturity Reduces Internal Disorders in Vapor Heat-Treated ‘B74’ Mango
Horticulturae·2024· 1 citedOpen Access
Internal Disorders of Mango Fruit and Their Management—Physiology, Biochemistry, and Role of Mineral Nutrients
Plants·2024· 13 citedOpen Access
Cold storage conditions affect ‘Shepard’ avocado fruit ripening and quality
The Journal of Horticultural Science and Biotechnology·2024
Impact of Fruit Maturity on Internal Disorders in Vapor Heat Treated Mango Cv. ‘B74’
Sustainability·2024· 5 citedOpen Access
Impact of factors contributing to internal disorders of mango (Mangifera indica L.) fruit—A systematic literature review
Scientia Horticulturae·2024· 19 citedOpen Access
Exploring the Challenges and Opportunities of Mango Export from Indonesia: Insights from Stakeholder Interviews
The Qualitative Report·2024· 3 citedOpen Access
Avocado (Persea americana cv. ‘Hass’) Fruit Mineral Composition at Canopy Level towards Sustainable Quality
Sustainability·2024· 5 citedOpen Access
Altered Calcium and Potassium Distribution Maps in Tomato Tissues Cultivated Under Salinity:Studies Using X-Ray Fluorescence (Xfm) Microscopy
SSRN Electronic Journal·2024Open Access
Recent Consumer Choices for Fresh Mango in Indonesia: Insights into Fruit Attribute Priorities in an Emerging Market
SSRN Electronic Journal·2024Open Access
Understanding the complexity of the Indonesian fresh mango industry in delivering quality to markets: A systems thinking approach
Food Policy·2023· 7 cited
Simulating in-transit ripening of ‘Honey Gold™’ mango fruit to predict quality outcomes
Acta Horticulturae·2023· 1 cited
Ripening ‘Honey Gold™’ mango in-transit from farm to market
Acta Horticulturae·2023· 1 cited
Bruising of Avocado (Persea americana M.) Fruit
2023· 1 cited
Irradiation-induced lenticel discolouration in ‘B74’ mango fruit is modulated by ripeness
The Journal of Horticultural Science and Biotechnology·2022· 2 cited
What do consumers want in fresh mangoes? A systematic literature review
International Journal of Food Science & Technology·2021· 18 cited
Author response for "What do consumers want in fresh mangoes? A systematic literature review"
2021
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Frequent Co-authors

Yueming Jiang(16), Leon A. Terry(7), Shenggen He(7), Andrew J. Macnish(6), Jiping Liu(6), Zhaoqi Zhang(5), Xuewu Duan(4), P.J. Hofman(4), Hongmei Li(4), Wang‐jin Lu(3), Donald E. Irving(3), Yong Wang(2), Lili Song(2), Geraldine F Meiburg(2), John D. Faragher(2), Jinping Cao(2), Guiping Cheng(2), Hongxia Qu(2), John Shi(2), Paul Hockings(2)