Mouming Zhao

Jiangsu University — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

98h-index35.1kcitations763works7.52yr avg
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Research Topics

Protein Hydrolysis and Bioactive Peptides(209), Proteins in Food Systems(202), Meat and Animal Product Quality(103), Biochemical effects in animals(86), Polysaccharides Composition and Applications(83)

Publications762 total

Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber
Food Research International·2025
Reveal the flavor quality changes of soy sauce during shelf life through metabolomics
Food Chemistry·2025
The Interpretation of Dissolved Oxygen on Flavor Characteristics and Microorganism Community Succession between Soy Sauce Fermented in Tank and Soy Sauce Fermented in Pond
Journal of Agricultural and Food Chemistry·2025
Dietary supplements of algal polysaccharides promote ellagic acid biotransformation targeted on gut bacteria
Food Science and Human Wellness·2025Open Access
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin from wolfberry via exploration its interaction with colon biological and mechanical barrier
Carbohydrate Polymers·2025· 3 cited
Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
Food Chemistry·2025
Screening of key dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from casein hydrolysates based on peptidomics, chemometrics, recombination, and omission experiments
Food Chemistry·2025· 1 cited
Novel Antiphotoaging Peptides from Bovine Ligamentum Nuchae Proteins Hydrolysates: Based on Sprague–Dawley Rat Model and Molecular Docking
Journal of Agricultural and Food Chemistry·2025
The influence of dietary supplementation with ginger ethanol extract on laying hens’ production performance, antioxidant capacity, and gut microbiota
Frontiers in Veterinary Science·2025· 2 citedOpen Access
Screening Myocardial Protective Peptides from Bovine Myocardium Hydrolysates: A Peptidomics-Activity Guided Strategy Integrating Fractionated Extraction, Multivariate Analysis, and Random Forest
Journal of Agricultural and Food Chemistry·2025· 2 cited
Ultrasound-assisted fermentation on aroma and umami enhancement of soybean protein hydrolysates: Machine learning-enhanced flavoromics and molecular insights
Innovative Food Science & Emerging Technologies·2025
Dual-targeted Mitophagy activation by curcumin-Zn co-delivery mediates neuroprotection in zebrafish through coordinated PINK1/Parkin and PI3K/AKT/mTOR pathway regulation
Food Research International·2025· 1 cited
Analysis of the effect of temperature and packing method on the quality and oxidative stability of walnuts in storage
Oil Crop Science·2025Open Access
Controlled degradation behavior of typical subunits dominated the assembly of soy protein via coupled enzymatic hydrolysis-thermal treatment
Food Hydrocolloids·2025· 1 cited
Mechanisms of tobacco yield enhancement in winter crop-tobacco rotations: Enhancing soil aggregate stability, organic carbon content, and microbial diversity
Applied Soil Ecology·2025· 3 citedOpen Access
Novel insights into the molecular mechanism of arginine-rich peptides from skipjack tuna milt as effective acetylcholinesterase inhibitors and neuroprotective agents
Food Chemistry·2025· 3 cited
Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide
Food Hydrocolloids·2025· 4 cited
Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights
Food Hydrocolloids·2025· 2 cited
A comprehensive study on the quality deterioration mechanism and main paths of cowpea pickles during storage
Food Chemistry·2025
Self-Healing Injectable Double Cross-Linked Hydrogels and Oriented Network-Structured Aerogels as Foodborne Macromolecular Wound Healing Systems
ACS Applied Materials & Interfaces·2025· 4 cited
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Frequent Co-authors

Bao Yang(14), Jiaoyan Ren(11), Chun Cui(10), Yueming Jiang(10), Guowan Su(9), Haifeng Zhao(7), Weizheng Sun(7), Lijun You(6), Qiangzhong Zhao(6), Jinshui Wang(5), Feibai Zhou(5), Dongxiao Sun‐Waterhouse(4), Joe M. Regenstein(4), Yunzi Feng(4), Lianzhu Lin(4), John Shi(3), K. Nagendra Prasad(3), Yu Cai(3), Baoguo Sun(3), Fuping Zheng(3)