Dongxiao Sun‐Waterhouse

University of Auckland — New Zealand

Biochemistry, Genetics and Molecular Biology · Life Sciences

69h-index15.5kcitations290works8.72yr avg
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Research Topics

Protein Hydrolysis and Bioactive Peptides(48), Phytochemicals and Antioxidant Activities(43), Proteins in Food Systems(42), Polysaccharides and Plant Cell Walls(31), Meat and Animal Product Quality(25)

Publications290 total

Surface-enhanced Raman spectroscopy biosensor platforms for pesticide residue detection: state-of-the-art developments and future outlook
Agricultural Products Processing and Storage·2025Open Access
Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
Food Chemistry·2025
Targeting cancer epigenetics with PPD-type ginsenosides: A systematic review of mechanisms and therapeutic potential
Phytomedicine·2025
Phenolics-rich pectin polysaccharide film from cherry pomace for perishable fruit preservation
Food Hydrocolloids·2025· 2 cited
From molecular interactions to macroscopic stability: How ionic strength modulates fish myofibrillar protein adsorption via structural plasticity as revealed by multiscale dynamics
Food Chemistry·2025
Synthesis of a garlic protein-derived ACE inhibitory peptide and exploration of its antihypertensive mechanisms using integrated network pharmacology, transcriptomics, and in vitro cellular experiments
Journal of Future Foods·2025· 2 citedOpen Access
Soybean protein isolate hydrolysate addition during fermentation of soybean meal with Aspergillus oryzae enhances the release of umami components in subsequent hydrolysis process
Food Bioscience·2025· 3 cited
Insights into food allergy mechanisms and the anti-allergic potential of natural polyphenols in regulating FcεRI-mediated mast cell degranulation
Food Chemistry·2025· 4 cited
Umami peptide identification and interaction dynamics in traditional fermented Seabass: Bridging sensory evaluation with molecular insights
LWT·2025· 3 citedOpen Access
FPAW from Trachinotus ovatus Attenuates Potassium-Oxonate-Induced Hyperuricemia in Mice via Xanthine Oxidase Inhibition and Gut Microbiota Modulation: Molecular Insights and In Vivo Efficacy
Nutrients·2025· 1 citedOpen Access
The physicochemical characteristics, volatile profiles and sensory attributes of the ciders made with juices or corresponding pomaces from different apple cultivars
Food Chemistry·2025· 4 cited
Air classification modifies the susceptibility of Brewer's spent grain to enzymatic hydrolysis and the protein content and functional properties of derived hydrolysates
Journal of Cereal Science·2025· 1 cited
Improving the stability of myofibrillar proteins undergoing hemoglobin-mediated oxidation by rosmarinic acid or chlorogenic acid: Insights into the underlying mechanisms
Food Chemistry·2025· 6 cited
Flammulina velutipes polysaccharide exerts immunomodulatory function involving RSAD2 to regulate the NF-κB/MAPK signaling pathway in RAW264.7 macrophage cells and in mouse spleen cells
International Journal of Biological Macromolecules·2025· 9 cited
Special issue on progress in food chemistry – Insights from the 2023 conference
Food Chemistry·2025
Sesamin Alleviates Allergen-Induced Diarrhea by Restoring Gut Microbiota Composition and Intestinal Barrier Function
Journal of Agricultural and Food Chemistry·2025· 8 cited
Umami Peptide Identification and Interaction Dynamics in Traditional Fermented Seabass: Bridging Sensory Evaluation with Molecular Insights
SSRN Electronic Journal·2025Open Access
The Physicochemical Characteristics, Volatile Profiles and Sensory Attributes of the Ciders Made with Juices or Corresponding Pomaces from Different Apple Cultivars
SSRN Electronic Journal·2025Open Access
Protective effect of seabuckthorn seed protein on renal function in diabetic mice
Food Chemistry Advances·2024Open Access
High-intensity ultrasound-modified Jerusalem artichoke leaf protein for stabilizing corn oi-in-water emulsion and Enhacing curcumin delivery
Food Chemistry·2024· 7 cited
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Frequent Co-authors

Geoffrey I. N. Waterhouse(26), Mouming Zhao(14), Guowan Su(9), Wan‐Ting Chen(8), Hicham Idriss(7), Yi Dong(6), Sandhya S. Wadhwa(6), Lu Shang(5), Tierui Zhang(5), Chun Cui(5), Lianzhu Lin(5), Anusooya S. Sivam(4), Conrad O. Perera(4), Andrew Chan(4), Mingzhu Zhuang(4), Lishan Peng(3), Qing Wang(3), Vedran Jovic(3), Reginald Wibisono(3), Yuqi Yang(2)