Anusooya S. Sivam

University of Auckland — New Zealand

Nursing · Health Sciences

6h-index942citations7works0.02yr avg
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Research Topics

Food composition and properties(6), Microbial Metabolites in Food Biotechnology(5), Polysaccharides and Plant Cell Walls(3), Phytochemicals and Antioxidant Activities(2), Polysaccharides Composition and Applications(2)

Publications7 total

DIETARY FIBRES OF APPLE AND APRICOT PASTES: EFFECT OF HEATING ON PLANT CELL WALLS
Journal of Food Chemistry and Nutrition·2013· 1 cited
Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study
Food and Bioprocess Technology·2011· 39 cited
Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation
Food Chemistry·2011· 156 cited
Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC
Food Research International·2011· 62 cited
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols
Food Research International·2011· 247 cited
Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants
Journal of Food Science·2011· 121 cited
Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review
Journal of Food Science·2010· 316 citedOpen Access

Frequent Co-authors

Dongxiao Sun‐Waterhouse(6), Conrad O. Perera(6), Geoffrey I. N. Waterhouse(5), Siew Young Quek(2), Janine M. Cooney(1), Jing Zhou(1), Zoran Ẑujović(1), Bronwen G. Smith(1), Helen Dawes(1), Laurence D. Melton(1)