Pieter J. Jacobs

Biogen (Switzerland) — Switzerland

Nursing · Health Sciences

11h-index809citations19works0.02yr avg
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Research Topics

Food composition and properties(12), Polysaccharides Composition and Applications(6), Microbial Metabolites in Food Biotechnology(6), Rice Cultivation and Yield Improvement(4), Membrane Separation Technologies(2)

Publications19 total

Modulation of transmembrane pressure in manufacturing scale tangential flow filtration N‐1 perfusion seed culture
Biotechnology Progress·2020· 9 cited
Author response for "Modulation of transmembrane pressure in manufacturing scale tangential flow filtration N‐1 perfusion seed culture"
2020
Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making
Journal of Cereal Science·2018· 20 cited
Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making
Food Chemistry·2018· 60 cited
Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1 H NMR relaxometry
Food Chemistry·2017· 61 cited
Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1H NMR relaxometry
Food Chemistry·2017· 34 cited
Study on mechanisms governing the impact of wheat bran on bread making
2016
Study of the intrinsic properties of wheat bran and pearlings obtained by sequential debranning and their role in bran-enriched bread making
Journal of Cereal Science·2016· 34 cited
Study of hydration behavior and water dynamics in wheat bran
Lirias (KU Leuven)·2016
Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making
Journal of Agricultural and Food Chemistry·2016· 46 cited
Dry heat treatment affects wheat bran surface properties and hydration kinetics
Food Chemistry·2016· 32 cited
The impact of milling and toasting on wheat bran hydration properties and its relevance towards optimal dough development and water absorption in bread making
Lirias (KU Leuven)·2015
Wheat ( <i>Triticum aestivum L</i> .) Bran in Bread Making: A Critical Review
Comprehensive Reviews in Food Science and Food Safety·2015· 249 citedOpen Access
Study on hydration properties of wheat bran using bran samples with different particle size
Lirias (KU Leuven)·2015
Wheat milling by-products and their impact on bread making
Food Chemistry·2015· 72 cited
Study of hydration properties of wheat bran as a function of particle size
Food Chemistry·2015· 156 cited
Study on hydration properties of wheat bran
Lirias (KU Leuven)·2014
Torsional injuries of the lower limb: an analysis of the frictional torque between different types of football turf and the shoe outsole
British Journal of Sports Medicine·2012· 32 cited
Die Johannesburgse Effektebeurs as rasionele kapitaalmark
South African Journal of Business Management·1981· 4 citedOpen Access

Frequent Co-authors

Sami Hemdane(14), Christophe M. Courtin(14), Jan A. Delcour(13), Joran Verspreet(6), Emmie Dornez(3), Geertrui M. Bosmans(3), Niels A. Langenaeken(3), Silke Bogaerts(2), Kevin Ramer(2), Erik H. Hughes(2), Canping Jiang(2), Fernie G. Mitchelson(2), Sofie Leys(1), Kristof Smeets(1), Robbin Hertogs(1), Jean-Philippe Luyckx(1), Bernardo Innocenti(1), Kristoff Corten(1), Jan Ekstrand(1), Johan Bellemans(1)