Joran Verspreet

Flemish Institute for Technological Research — Belgium

Nursing · Health Sciences

31h-index2.6kcitations65works0.32yr avg
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Research Topics

Food composition and properties(36), Microbial Metabolites in Food Biotechnology(35), Gut microbiota and health(11), Probiotics and Fermented Foods(8), Animal Nutrition and Physiology(6)

Publications65 total

Transformation of food by-products into high value added extracts with antimicrobial properties
Phytochemistry Letters·2025
Edible Insects in Pet Food: Does the Rearing and Processing Alter the Nutritional Value?
Journal of Applied Entomology·2025Open Access
The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana: A Pilot-Scale Study
Life·2024· 1 citedOpen Access
Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration
Foods·2023· 92 citedOpen Access
The Impact of Nutrient Limitation and Harvest Method on the Wet Preservation of Chlorella vulgaris Biomass
Bioengineering·2023· 2 citedOpen Access
Nutritional Profiling and Preliminary Bioactivity Screening of Five Micro-Algae Strains Cultivated in Northwest Europe
Foods·2021· 30 citedOpen Access
Searching for Appropriate Storage Conditions for Short-Term Wet Preservation of Porphyridium purpureum
Applied Sciences·2020· 7 citedOpen Access
Evaluation of Microbial Load, Formation of Odorous Metabolites and Lipid Stability during Wet Preservation of Nannochloropsis gaditana Concentrates
Applied Sciences·2020· 10 citedOpen Access
Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler
Poultry Science·2020· 70 citedOpen Access
Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification
The ISME Journal·2019· 50 citedOpen Access
Chapter 12 Adaptation of the microbiome towards fibre digestion: effects of age and dietary ingredients
2019· 2 cited
Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota
Journal of Functional Foods·2019· 6 citedOpen Access
Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets
Poultry Science·2019· 71 citedOpen Access
Dietary arabinoxylan-oligosaccharides (AXOS) kick start arabinoxylan degradation in the ageing broiler
2019
Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota
PeerJ·2019· 12 citedOpen Access
Peer Review #2 of "Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota (v0.1)"
2019Open Access
Modifying wheat bran to improve its health benefits
Critical Reviews in Food Science and Nutrition·2019· 67 citedOpen Access
Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota
Food & Function·2018· 39 citedOpen Access
Reduced-Particle-Size Wheat Bran Is Efficiently Colonized by a Lactic Acid-Producing Community and Reduces Levels of Enterobacteriaceae in the Cecal Microbiota of Broilers
Applied and Environmental Microbiology·2018· 30 citedOpen Access
Introducing insoluble wheat bran as a gut microbiota niche in an <i>in vitro</i> dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community
Environmental Microbiology·2018· 45 cited
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Frequent Co-authors

Christophe M. Courtin(44), Jan A. Delcour(16), Emmie Dornez(10), Sami Hemdane(8), Nore Struyf(8), Kevin J. Verstrepen(7), Wim Van den Ende(7), Tom Van de Wiele(7), Kim De Paepe(6), Leen Bastiaens(6), Pieter J. Jacobs(5), Kristin Verbeke(5), Rudy Vergauwen(5), Scott J. Harrison(5), Annick Pollet(4), Sven Cuyvers(4), Anders Holmgaard Hansen(4), Jitka Laurent(3), An Bautil(3), Johan Buyse(3)