Hochschule Geisenheim University — Germany
Medicine · Health Sciences
29h-index2.6kcitations107works3.42yr avg
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Research Topics
Phytochemicals and Antioxidant Activities(52), Fermentation and Sensory Analysis(39), Horticultural and Viticultural Research(25), Polysaccharides and Plant Cell Walls(12), Polysaccharides Composition and Applications(10)
Publications107 total
European Food Research and Technology·2025Open Access
European Food Research and Technology·2025· 2 citedOpen Access
Julius Kühn-Institut·2025· 12 citedOpen Access
European Food Research and Technology·2025Open Access
ACS Food Science & Technology·2024
Food Research International·2024· 5 citedOpen Access
Antioxidants·2024· 1 citedOpen Access
Food Research International·2024· 7 citedOpen Access
Molecules·2023· 8 citedOpen Access
European Food Research and Technology·2023· 3 citedOpen Access
Pest Management Science·2023· 10 citedOpen Access
European Food Research and Technology·2023· 11 citedOpen Access
Biomolecules·2023· 4 citedOpen Access
Journal of Agricultural and Food Chemistry·2023· 7 cited
Molecules·2022· 4 citedOpen Access
Antioxidants·2022· 9 citedOpen Access
OENO One·2022· 7 citedOpen Access
Molecules·2022· 21 citedOpen Access
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Frequent Co-authors
Helmut Dietrich(38), C. Janzowski(8), Gerhard Eisenbrand(7), Matthias Baum(6), Sabine Sembries(4), G. Dongowski(4), Katri Mehrländer(4), Erika Krüger(4), Michael Ludwig(4), Elke Richling(4), Manfred Stoll(4), Claus‐Dieter Patz(4), Achim Bub(3), Bernhard Watzl(3), Phillip Bellion(3), Nadine Jaeckels(3), Miriam Meier(3), Heinz Decker(3), Petra Fronk(3), Dieter Schrenk(3)