Claus‐Dieter Patz

Hochschule Geisenheim University — Germany

Agricultural and Biological Sciences · Life Sciences

16h-index968citations59works6.02yr avg
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Research Topics

Fermentation and Sensory Analysis(34), Horticultural and Viticultural Research(23), Phytochemicals and Antioxidant Activities(19), Advanced Chemical Sensor Technologies(9), Spectroscopy and Chemometric Analyses(7)

Publications59 total

Veränderung der Fruchtinhaltsstoffe bei Genotypen von Prunus domestica während der Reifeentwicklung und Lagerung
Julius Kühn-Institut·2025Open Access
Analytical composition of fruit juices from different sour cherry cultivars
Julius Kühn-Institut·2025· 12 citedOpen Access
Analytical examination of dealcoholized wines
BIO Web of Conferences·2023· 1 citedOpen Access
Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine
Molecules·2021· 13 citedOpen Access
Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon  [L.]  Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices
Food Chemistry·2021· 30 cited
Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE)
Foods·2021· 16 citedOpen Access
Network analysis on Fourier-transform infrared (FTIR) spectroscopic data sets in an Eigen space layout: Introducing a novel approach for analysing wine samples
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2021· 9 cited
Effect of genotype and environment on the chemical composition of raspberry fruits
Acta Horticulturae·2020· 4 cited
Introducing a novel procedure for peak alignment in one-dimensional <sup>1</sup>H-NMR spectroscopy: a prerequisite for chemometric analyses of wine samples
Analytical Methods·2020· 11 cited
The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
Food Chemistry X·2019· 28 citedOpen Access
Vine age: Examining the impact of grapevine age on vigour, productivity and berry technological ripeness
Wine & viticulture journal·2019
Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition
Fermentation·2019· 95 citedOpen Access
Filter aid selection allows modulating the vanadium concentration in beverages
Food Chemistry·2019· 10 cited
Coming of age: do old vines actually produce berries with higher enological potential than young vines ? A case study on the Riesling cultivar
HAL (Le Centre pour la Communication Scientifique Directe)·2019
Metabolite profiling of wines made from disease-tolerant varieties
European Food Research and Technology·2019· 11 cited
The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
OENO One·2019· 24 citedOpen Access
Multidimensional scaling assisted Fourier-transform infrared spectroscopic analysis of fruit wine samples: introducing a novel analytical approach
Analytical Methods·2019· 5 cited
Application of yeast with reduced alcohol yield for sparkling wine production
BIO Web of Conferences·2019· 3 citedOpen Access
Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
European Journal of Agronomy·2018· 39 cited
Chemometric assisted Fourier Transform Infrared (FTIR) Spectroscopic analysis of fruit wine samples: Optimizing the initialization and convergence criteria in the non-negative factor analysis algorithm for developing a robust classification model
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2018· 18 cited
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Frequent Co-authors

Helmut Dietrich(29), Doris Rauhut(11), Frank Will(8), Manfred Stoll(5), Ralf M. Schweiggert(5), Rainer Jung(4), Erika Krüger(4), Anja Giehl(4), Martin Pour Nikfardjam(4), Michael Ludwig(3), Stefanie Fritsch(3), Matthias Friedel(3), Khalil Bou Nader(3), Otmar Loehnertz(3), Ghislaine Hilbert(3), Christel Renaud(3), Serge Delrot(3), Éric Gomès(3), Andreas R. Rechner(3), Roland Bitsch(3)