Shu Quan

East China University of Science and TechnologyChina

Agricultural and Biological Sciences · Life Sciences

32h-index3.7kcitations119works1.72yr avg

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Research Topics

Probiotics and Fermented Foods(24), Protein Structure and Dynamics(17), Heat shock proteins research(15), Gut microbiota and health(12), Bacterial Genetics and Biotechnology(6)

Publications119 total

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Frequent Co-authors

Harsharnjit S. Gill(7), James C.A. Bardwell(7), Yong Chen(4), Kay J. Rutherfurd(4), Jaya Prasad(4), Pramod K. Gopal(4), Lynnette R. Ferguson(4), Yongxin Zheng(3), Ursula Jakob(3), Joseph S. Zhou(3), H.S. Gill(3), Sanjay Garg(3), Wei He(3), I. S. Maddox(3), J. B. Rowe(3), Chang Ren(3), Jun Mencius(3), Darryl Shibata(2), Philipp Koldewey(2), M. J. Birtles(2)