I. S. Maddox

Massey University — New Zealand

Biochemistry, Genetics and Molecular Biology · Life Sciences

38h-index5.2kcitations117works0.02yr avg
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Research Topics

Microbial Metabolic Engineering and Bioproduction(53), Biofuel production and bioconversion(47), Enzyme Catalysis and Immobilization(26), Microbial Metabolites in Food Biotechnology(18), Probiotics and Fermented Foods(17)

Publications117 total

Influence of Operating Conditions on Reuterin Production Using Resting Cells of Limosilactobacillus reuteri DPC16
Fermentation·2022· 9 citedOpen Access
The Nature of Microorganisms
2020
Practical Sanitation in the Food Industry
2020· 3 cited
Cleaning Procedures
2020
Food-Borne Illnesses and Food Spoilage
2020
Nutrient Requirements and Growth of Microorganisms
2020
Effect of the Physical Environment on Microorganisms
2020
Effluent Treatment
2020
Cleaning and Sanitising Chemicals
2020
Other Aspects of Sanitation Programs
2020
Management of Sanitation Programs
2020
Introduction
2020
Water Treatment
2020
Global View of Biofuel Butanol and Economics of Its Production by Fermentation from Sweet Sorghum Bagasse, Food Waste, and Yellow Top Presscake: Application of Novel Technologies
Fermentation·2020· 40 citedOpen Access
Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice
PeerJ·2016· 11 citedOpen Access
Properties of the probiotic bacterium Lactobacillus reuteri DPC 16 and a technique for its delivery to the gastrointestinal target site
Journal of Food Processing & Technology·2015
Butanol production from concentrated lactose/whey permeate: Use of pervaporation membrane to recover and concentrate product
Applied Microbiology and Biotechnology·2014· 33 cited
Value-Based Assessment of DoD Acquisitions Programs
Procedia Computer Science·2013· 25 citedOpen Access
The effect of cell immobilization on the antibacterial activity of Lactobacillus reuteri DPC16 cells during passage through a simulated gastrointestinal tract system
World Journal of Microbiology and Biotechnology·2012· 8 cited
The contribution of dietary broccoli sprouts towards the microbial metabolite profile in the hind gut of mice
International Journal of Food Science & Technology·2012· 7 cited
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Frequent Co-authors

N. Qureshi(9), John D. Brooks(7), Nasib Qureshi(6), B. M. Ennis(5), Anton Friedl(4), Noemi A. Gutierrez(3), Shu Quan(3), Thaddeus Chukwuemeka Ezeji(2), J R Gapes(2), K.C. Schuster(2), Mahmud Hossain(2), Anthony H.J. Paterson(2), Mu-Long Lu(2), Mark W. Dawson(2), Alan Welman(1), Bassam A. Annous(1), Patrick Karcher(1), Stephen R. Hughes(1), Michael A. Cotta(1), Elisabeth Steiner(1)