Dacinia Crina Petrescu

Babeș-Bolyai University — Romania

Agricultural and Biological Sciences · Life Sciences

19h-index1.4kcitations119works2.42yr avg
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Research Topics

Organic Food and Agriculture(20), Environmental Sustainability in Business(16), Food Waste Reduction and Sustainability(16), Environmental Education and Sustainability(11), Agriculture, Land Use, Rural Development(8)

Publications118 total

Causes of Food Waste and Solutions for Fruit and Vegetable Waste Prevention and Reduction Along the Food Value Chain
2026
Food Waste: Definition, Impacts, and Key Statistics
2026
How This Book Emerged: The “Team Up for Less Food Waste” Project
2026
Food waste behavior and circular economy strategies using an empathy map and COM-B analysis of Romanian consumers
Discover Sustainability·2025· 1 citedOpen Access
“Seeing taste”: How new vegetable colors and organic labels shape consumer taste expectations
Food Quality and Preference·2025Open Access
Fruit and vegetable waste reduction measures and perceptions in the food service sector among Romanian managers and chefs
Discover Sustainability·2025Open Access
Applying the Cultural Values Model to assess biocultural change in Eastern European wood‐pastures
People and Nature·2025· 2 citedOpen Access
Mapping the ethical and sustainable transition in toxicology: a bibliometric analysis and a review of new approach methodologies
Archives of Toxicology·2025· 1 citedOpen Access
A Community-Based Nature Understanding Framework for exploring socio-ecological dynamics in rural Romania
Anthropocene·2025Open Access
Biocultural tourist experience in Romania’s High Nature Value rural landscape: Application of an extended Theory of Planned Behavior
PLoS ONE·2025· 1 citedOpen Access
Mapping the research landscape of meat replacers in Romania: A bibliometric analysis and a cross-cluster synergy model of emerging trends
Future Foods·2025· 3 citedOpen Access
Meat replacers as part of sustainable food systems in Romania: A causal network model
Journal of Agriculture and Food Research·2025· 3 citedOpen Access
A stakeholder analysis based on project managers’ perceptions: Unlocking transformative potential in Natura 2000 projects
Environmental Science & Policy·2025· 1 citedOpen Access
Analysis case studies : Deliverable 2.5
Socio-Environmental Systems Modeling·2025Open Access
Locally tested interventions
Socio-Environmental Systems Modeling·2025Open Access
Perceived environmental impact of meat alternatives: Effects of a sustainability label and product type
Current Research in Food Science·2025Open Access
Mapping environmental perceptions in Romania: A mixed-methods research
Heliyon·2024· 3 citedOpen Access
Understanding nature’s contributions to people in ancient biocultural systems through network and RLQ analysis
Ecosystems and People·2024· 10 citedOpen Access
Drivers of misshapen fruit and vegetable waste and reduction solutions: A bibliometric analysis and a rapid review
Sustainable Environment·2024· 6 citedOpen Access
Land degradation: Addressing the vulnerability of local people through the lens of transformative change
Heliyon·2024· 5 citedOpen Access
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Frequent Co-authors

Ruxandra Malina Petrescu‐Mag(45), Hossein Azadi(7), Iris Vermeir(6), I. V. Petrescu-Mag(6), Philippe Burny(5), Hamid Rastegari(5), Ioan Bănățean-Dunea(4), Ioan Oroian(4), Ancuţa Ţenter(4), Alexandru Ozunu(3), Tibor Hartel(3), Nicoleta Bican-Brişan(3), Kinga‐Olga Réti(2), Mehdi Nooripoor(2), Carmen Valentina Rădulescu(2), Tania Mihăiescu(2), Carmen Roba(2), Călin Ovidiu Safirescu(2), Ayatollah Karami(1), Ștefan Cristian Vesa(1)