Beltsville Agricultural Research Center — United States
Agricultural and Biological Sciences · Life Sciences
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Research Topics
Animal Nutrition and Physiology(28), Coccidia and coccidiosis research(15), Protein Hydrolysis and Bioactive Peptides(8), Antimicrobial Peptides and Activities(6), Probiotics and Fermented Foods(5)
Publications57 total
Frequent Co-authors
Hyun S. Lillehoj(23), Youngsub Lee(14), Samiru Sudharaka Wickramasuriya(12), Hyoyoun Nam(10), Alexandra H. Smith(7), Thomas G. Rehberger(7), Michael F. Clarke(6), Jaiesoon Cho(6), Doyun Goo(5), Sung Woo Kim(4), Noah P. Zimmerman(4), Austin Gurney(3), Sasha Lazetic(3), John Lewicki(3), Chris Przybyszewski(3), Cyril G. Gay(3), Jolieke G. van Oosterwijk(3), Sungtaek Oh(3), E.H. Wall(3), Sripathy Ravichandran(3)