Chen Zhen

Central South University — China

Economics, Econometrics and Finance · Social Sciences

18h-index1.6kcitations130works1.72yr avg
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Research Topics

Economics of Agriculture and Food Markets(55), Obesity, Physical Activity, Diet(27), Consumer Market Behavior and Pricing(16), Food Safety and Hygiene(13), Consumer Attitudes and Food Labeling(13)

Publications130 total

Multi-Parameter Structural Optimization of Shale-Hydrocarbon-Dissolvable Ball Seat Slips Based on Safety and Performance Assessment Methods
Applied Sciences·2025· 1 citedOpen Access
Association between cardiometabolic index and infertility among American women aged 20–45 years: a cross-sectional analysis from 2013–2020 NHANES data
BMC Women s Health·2025Open Access
Effect of caffeine supplementation on anaerobic and aerobic performance in sleep-restricted male college soccer players
Frontiers in Physiology·2025Open Access
An Investigation of Strategic Leadership Development in Chinese State-Owned Enterprises
SSRN Electronic Journal·2025Open Access
An Investigation of Strategic Leadership Development in Chinese State-Owned Enterprises
SSRN Electronic Journal·2025· 1 citedOpen Access
Research Status and Progress on Technologies for Exploration of Dry Hot Rock Resources in China
Journal of Physics Conference Series·2024· 1 citedOpen Access
A Variance-Based Sensitivity Analysis Approach for Identifying Interactive Exposures
Statistics in Biosciences·2024Open Access
Nutrient adequacy for poor households in Africa would improve with higher income but not necessarily with lower food prices
Nature Food·2024· 14 citedOpen Access
Cross-Sectional Estimation of Food and Nutrient Demand in Tanzania Using a Large Demand System
SSRN Electronic Journal·2024Open Access
Exploring Media Modalities for Cultural Heritage Learning on Social Platforms: A Comparative Analysis of Short Videos, Nine-Grid Pictures, and Sequential Pictures
Communications in computer and information science·2024
Unemployment Insurance benefit reduction and food hardship
Journal of Policy Analysis and Management·2023· 9 citedOpen Access
Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for <scp>obesity‐oriented</scp> food taxes and subsidies
American Journal of Agricultural Economics·2023· 6 citedOpen Access
Consumer responses to nutrition labels in China
Journal of the Agricultural and Applied Economics Association·2023· 6 citedOpen Access
Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’s voice and choice behavior
Journal of Hunger & Environmental Nutrition·2023· 1 cited
Sugar Sweetened Beverage Restriction or Fruit and Vegetable Purchase Incentive in Supplemental Nutrition Assistance Program (SNAP): Participant's Voice and Choice Behavior
SSRN Electronic Journal·2022Open Access
The role of food preferences in determining diet quality for Tanzanian consumers
Journal of Development Economics·2021· 22 citedOpen Access
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market
Agribusiness·2021· 9 cited
Intended and unintended consequences of salient nutrition labels
American Journal of Agricultural Economics·2021· 12 cited
Food Deserts: Myth or Reality?
Annual Review of Resource Economics·2021· 26 citedOpen Access
No title
VTechWorks (Virginia Tech)·2021· 4 citedOpen Access
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Frequent Co-authors

Shawn Karns(8), Eric Finkelstein(6), Mary K. Muth(5), Robert Beach(5), James Nonnemaker(4), Peyton Ferrier(4), Jessica E. Todd(3), Yuqing Zheng(3), Ephraim S. Leibtag(3), Wenying Li(3), Michael K. Wohlgenant(2), Daniel Dench(2), Ryan Richard Ruff(2), Megan Sweitzer(2), Abigail M. Okrent(2), John Bovay(2), Kiersten L. Strombotne(2), Grace Melo(2), Ellen McCullough(2), Meichen Lu(2)