Mary K. Muth

Economics, Econometrics and Finance · Social Sciences

23h-index2.1kcitations131works1.72yr avg
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Research Topics

Economics of Agriculture and Food Markets(31), Food Safety and Hygiene(21), Obesity, Physical Activity, Diet(17), Consumer Attitudes and Food Labeling(17), Organic Food and Agriculture(16)

Publications131 total

Changes in SNAP participation and food expenditures for households with children during the pandemic
2025Open Access
Added Sugar Intake Among Infants in Low-Income Households: Amount Consumed and Dietary Source
Current Developments in Nutrition·2024Open Access
Development of the Food-at-Home Monthly Area Prices data
2024· 5 citedOpen Access
Biodiversity effects of food system sustainability actions from farm to fork
Proceedings of the National Academy of Sciences·2022· 46 citedOpen Access
The economics of food loss and waste
Edward Elgar Publishing eBooks·2022· 3 cited
BCA volume 13 issue 1 Cover and Back matter
Journal of Benefit-Cost Analysis·2022Open Access
Prospective Evaluation of Health Communication Effects on Market Outcomes
Journal of Benefit-Cost Analysis·2022
Assessing the public health impacts of the Children's Food and Beverage Advertising Initiative: Research report
2021
Reducing Water Scarcity by Reducing Food Loss and Waste
Frontiers in Sustainable Food Systems·2021· 36 citedOpen Access
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
Resources Conservation and Recycling·2021· 74 cited
Agreements Between Public Health Organizations and Food and Beverage Companies: Approaches to Improving Evaluation
2021· 1 citedOpen Access
Better Evaluation Can Improve the Effectiveness of Agreements Between Public Health Organizations and Food and Beverage Companies
American Journal of Evaluation·2021· 2 citedOpen Access
Data from: Biodiversity effects of food system sustainability actions from farm to fork
Figshare·2021Open Access
Table 1, Questions that can guide design and evaluation of industry initiatives
2021
Data from: Cost-effectiveness of four food waste interventions: is food waste reduction a "win-win?"
Figshare·2020Open Access
Assessing the environmental impacts of halving food loss and waste along the food supply chain
The Science of The Total Environment·2019· 208 citedOpen Access
Preface and acknowledgments
Elsevier eBooks·2019
Label and nutrition data at the barcode level
Elsevier eBooks·2019
Methodological approaches for using scanner data
Elsevier eBooks·2019
What is scanner data and why is it useful for food policy research?
Elsevier eBooks·2019
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Frequent Co-authors

Shawn Karns(20), Sheryl Cates(7), Catherine Viator(7), Joanne E Arsenault(5), Quentin D. Read(5), Michael K. Wohlgenant(5), Donald W. Anderson(4), Stephen R. Koontz(4), John D. Lawrence(4), James Hersey(3), Chen Zhen(3), Kelly Wohlgenant(2), Katherine Kosa(2), Shawn P. Brown(2), Amanda Cuéllar(2), Steven M. Finn(2), Jessica A. Gephart(2), Landon Marston(2), Ellen Meyer(2), Keith Weitz(2)