Catherine Viator

RTI International — United States

Agricultural and Biological Sciences · Life Sciences

8h-index214citations37works0.32yr avg
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Research Topics

Food Safety and Hygiene(11), Agricultural Economics and Policy(4), Salmonella and Campylobacter epidemiology(3), Organic Food and Agriculture(3), Animal Disease Management and Epidemiology(3)

Publications37 total

Implementing linkage coordination: Patient experiences in the recruitment and engagement in care to impact practice enhancement (RECIPE) for sickle cell disease study
Blood·2025Open Access
The Current State of Data to Estimate Prevalence and Severity of Food Allergies in the United States
Journal of Food Protection·2024Open Access
Work-Related Factors Associated With Psychological Distress Among Grocery Workers During the COVID-19 Pandemic
AJPM Focus·2024· 1 citedOpen Access
Grocery store workers knowledge, attitudes, and barriers influencing uptake of COVID-19 vaccine: A qualitative study
2024Open Access
Creation of an Inflammatory Bowel Disease Referral Pathway for Identifying Patients Who Would Benefit From Inflammatory Bowel Disease Specialist Consultation
Inflammatory Bowel Diseases·2022· 6 citedOpen Access
The impact of interactive advertising on consumer engagement, recall, and understanding: A scoping systematic review for informing regulatory science
PLoS ONE·2022· 19 citedOpen Access
Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015
Journal of Food Protection·2017· 10 cited
Lessons from the Field: Evaluation of a Vomit/Diarrhea Clean-up Intervention Targeting Foodservice and Retail Food Workers
2017
Vomit and Diarrhea Clean-up Practices at Foodservice and Retail Food Establishments
IAFP 2017·2017
Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries
Journal of Food Science·2017· 24 citedOpen Access
Pathogen Control Strategies Used by United States Meat Slaughter and Processing Establishments
IAFP 2016 Annual Meeting·2016
Food Safety Practices in the Egg Products Industry
Journal of Food Protection·2016· 3 cited
Changes in Food Safety Practices at Egg Products Plants from 2004 – 2014
2015 Annual Meeting (July 25 - 28, 2015)·2015
Preventing and Controlling Foodborne Disease in Commercial and Institutional Food Service Settings: A Systematic Review of Published Intervention Studies
Journal of Food Protection·2015· 36 cited
Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters
Comprehensive Reviews in Food Science and Food Safety·2013· 13 cited
Analysis of how post-harvest processing technologies for controlling Vibrio vulnificus can be implemented
2011· 11 cited
Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters
RePEc: Research Papers in Economics·2011
Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters
AgEcon Search (University of Minnesota, USA)·2011Open Access
Survey on the awareness and effectiveness of the Mississippi Delta fish consumption advisory
2010
Adoption of interventions to improve food safety at meat and poultry processing plants in the United States
2008· 3 cited
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Frequent Co-authors

Mary K. Muth(18), Shawn Karns(15), Sheryl Cates(12), Robert Beach(7), Michaela Coglaiti(3), Michael K. Wohlgenant(3), Jonathan L. Blitstein(2), Jenna Brophy(2), Angela Fraser(2), Gary Noyes(2), James Cajka(2), Dominic Mancini(2), Caroline Rains(2), Rodolfo M. Nayga(2), Nadia Paoli(2), Nicholas E. Piggott(2), Gary W. Brester(2), Julianne Payne(2), Karen Strazza(2), Becky Durocher(2)