Université Paris-Saclay — France
Biochemistry, Genetics and Molecular Biology · Life Sciences
45h-index50.8kcitations125works3.52yr avg
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Research Topics
Gut microbiota and health(68), Diet and metabolism studies(31), Clostridium difficile and Clostridium perfringens research(18), Probiotics and Fermented Foods(12), Nutritional Studies and Diet(11)
Publications125 total
Microbiome·2025· 1 citedOpen Access
Frontiers in Neuroscience·2025Open Access
JMIR Research Protocols·2025· 2 citedOpen Access
Nature Reviews Microbiology·2024· 5 citedOpen Access
BMC Medical Genomics·2024· 4 citedOpen Access
Genome Research·2024· 19 citedOpen Access
Research Square (Research Square)·2023Open Access
Scientific Reports·2023· 9 citedOpen Access
Nature Communications·2023· 55 citedOpen Access
Is oral microbiota implicated in taste? A shotgun metagenomics approach
HAL (Le Centre pour la Communication Scientifique Directe)·2023
Nature Microbiology·2023· 132 citedOpen Access
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Frequent Co-authors
S. Dusko Ehrlich(24), Emmanuelle Le Chatelier(23), Florence Levenez(20), Torben Hansen(15), Joël Doré(15), Oluf Pedersen(15), Benoît Quinquis(13), Edi Prifti(13), Trine Nielsen(12), Hugo Roume(12), Jeroen Raes(11), Nathalie Galleron(11), Pierre Renault(10), Jean-Michel Batto(9), Peer Bork(9), Gwen Falony(9), Mathieu Almeida(8), Karine Clément(8), Jean‐Daniel Zucker(8), Eugeni Belda(8)