Robert Ndjouenkeu

University of Ngaoundéré — CM

Agricultural and Biological Sciences · Life Sciences

23h-index1.6kcitations134works0.52yr avg
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Research Topics

Agriculture and Rural Development Research(30), African Botany and Ecology Studies(22), Food composition and properties(18), Cassava research and cyanide(16), Polysaccharides Composition and Applications(12)

Publications134 total

Microbial dynamics and aroma precursor generation in cocoa bean fermentation: Optimization and quality assessment
Journal of Food Measurement & Characterization·2026
Implementation of <i>kilishi</i>’s Construction Quality by the Savannahs Northern Cameroon Production Actors
International Journal of Food Engineering and Technology·2025Open Access
Comparison of Carbohydrate and Pasting Profile of Sweet Potato (Ipomoea batatas L. Lam) Flour from Three Agro-Ecological Zones in Cameroon
European Journal of Nutrition & Food Safety·2025Open Access
Nutritional and Techno-Functional Suitability of Sweet Potato (Ipomoea batatas) Flour from Three Agro-Ecological Zones in Cameroon for the Preparation of Infant Porridges
2025
Study on Effect of the Amylase Content of Sweet Potato (Ipomoea batatas Lam.) Tubers on Slurry Viscosity
Asian Food Science Journal·2025Open Access
Influence of aging on the unwinding ability of the Eye round and the Scoterin the differentiated construction of the Kilishi Lamellae
Journal of Food Science and Nutrition Research·2025· 1 citedOpen Access
Foam-mat drying characteristics of overripe banana pulp using superfine (< 100 µm) fraction of defatted soybean flour as foaming agent
Journal of Agricultural Food Science and Biotechnology·2025Open Access
Monitoring and Evaluation of the Quality of Kilishis Produced in the Savannahs of Northern Cameroon: Product with High Economic Potential
American journal of food science and technology·2025· 1 citedOpen Access
Biochemical functional and physical characterization of Bambara groundnut [Vigna subterranea (L.) Verdc. Fabaceae] seeds grown in septentrional area of Cameroon
Journal of Agricultural Food Science and Biotechnology·2024· 1 citedOpen Access
Technological and nutraceutical development potentials of some traditional and underutilized plant foods of the savanna region of Cameroon
Elsevier eBooks·2024· 3 cited
Contributors
Elsevier eBooks·2024Open Access
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing
Journal of the Science of Food and Agriculture·2023· 2 citedOpen Access
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work
Journal of the Science of Food and Agriculture·2023· 4 citedOpen Access
Drivers of consumer acceptability of cassava gari‐eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
Journal of the Science of Food and Agriculture·2023· 12 citedOpen Access
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Journal of the Science of Food and Agriculture·2023· 11 citedOpen Access
Chemical Composition and Physico-chemical Properties of Traditional Alkaline Salts (Lake Deposits and Plant-based Ash Salts) Sampled in Cameroon and Nigeria
Advanced Chemicobiology Research·2023· 2 citedOpen Access
Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants
Journal of Food Quality·2023· 17 citedOpen Access
End users informed evaluation of postharvest characteristics of improved cassava: Focus on women's drudgery and productivity
Agritrop (Cirad)·2023Open Access
Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology
International Journal of Food Science·2022Open Access
Gendered Food Mapping on Gari in Cameroon
Zenodo (CERN European Organization for Nuclear Research)·2022· 1 citedOpen Access
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Frequent Co-authors

Hippolyte Tene Mouafo(6), Augustin Mbawala(6), César Kapseu(5), Somashekar Devappa(4), Richard Aba Ejoh(4), Bertrand Tatsinkou Fossi(4), Frédéric Tavea(4), J. O. Akingbala(3), Richard Marcel Nguimbou(3), Thierry Tran(3), Franklin Ngoualem Kégah(3), Béla Teeken(3), Ugo Chijioke(3), Abolore Bello(3), Busie Maziya‐Dixon(3), Hilaire Macaire Womeni(3), Michel Parmentier(3), Jacques Fanni(3), Emmanuel Oladeji Alamu(3), Alphonse Tegang Sokamte(2)