Hippolyte Tene Mouafo

Ministry of Scientific Research and Innovation — CM

Environmental Science · Physical Sciences

13h-index591citations63works1.02yr avg
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Research Topics

Microbial bioremediation and biosurfactants(8), Probiotics and Fermented Foods(7), Mycotoxins in Agriculture and Food(6), Food composition and properties(5), Food Safety and Hygiene(5)

Publications63 total

Physical properties and rehydration kinetic of three varieties of Cameroonian commons beans (Phaseolus vulgaris L.)
Heliyon·2026Open Access
Dietary intake of aflatoxins, ochratoxin A, and heavy metals through gizzard consumption in Cameroon
Food Additives & Contaminants Part A·2025
Sociodemographic, behavioral, and dietary determinants associated with the metabolically healthy profile in a cohort of pre-obese and obese Cameroonians: a cross-sectional study
Human Nutrition & Metabolism·2025Open Access
Relationship between dietary quality and metabolically healthy profile among overweight/obese cameroonian adults: A cross-sectional study
Clinical Epidemiology and Global Health·2025· 1 citedOpen Access
Target-Based Probiotic
2025
Assessment of agronomic parameters of some soybean varieties grown on acidic soil, their total nitrogen content during nodulation, and after pod formation
Agrosystems Geosciences & Environment·2025Open Access
Effect of Inoculation With Two Strains of <i>Rhizobium</i> sp. on the Agronomic Performance of Three Soybean Varieties ( <scp> <i>Glycine max</i> </scp> L.) Cultivated in Mbalmayo, Cameroon
Legume Science·2025Open Access
Probiotics and their applications: an insight on studies performed in Cameroon
2025Open Access
Turmeric spice: Authenticity, fraud detection, and traceability vis-a-vis consumers’ health
Food Nutrition Chemistry·2025· 1 citedOpen Access
Microbial Metabolomics: A Futuristic Approach in Biotechnology
2025
Morpho-Cultural Characterization, Physicochemical Activities, and Effect of Abiotic Factors on the Growth of &lt;i&gt;Rhizobium &lt;/i&gt;sp&lt;i&gt;.&lt;/i&gt; Isolated from Nodules of 18 Soybean (&lt;i&gt;Glycine max&lt;/i&gt; (L.) Merr.) Varieties Farmed in Cameroon
Open Journal of Soil Science·2025· 1 citedOpen Access
Unveiling the Biofertilizer Potential of Two <i>Rhizobium</i> sp. Strains on the Secretion of Phytochemical Compounds, Antioxidant Activity, and Nutritional Quality of Three Soybean Varieties ( <i>Glycine max</i> L.)
International Journal of Agronomy·2025Open Access
Exploring the influence of age and diet on gut microbiota development in children during the first 5 years: a study from Yaoundé, Cameroon
Frontiers in Microbiology·2024· 5 citedOpen Access
Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices’ formulations used as accompanying soup of braised fish as antimicrobial alternative
Heliyon·2024· 1 citedOpen Access
Microbial profile of biofilms formed inside recovered plastic bottles and contamination of food products therein conditioned: Case of Hibiscus sabdariffa L. beverage
Food and Humanity·2024
The Potential Protective Effects of Yellow Star on Comorbidity Risk Factors and Disorders Associated with Severe COVID-19 Outcomes
Journal of Drug Delivery and Therapeutics·2024Open Access
AFLATOXINS CONTAMINATION IN NNAM OWONDO (A LOCAL GROUNDNUT-BASED FOOD), AND CONSUMERS’ DIETARY EXPOSURES AND SAFETY LEVELS IN YAOUNDE, CENTRE REGION OF CAMEROON
Food and Environment Safety·2024Open Access
Formulation of nutritious and functional meal-based biscuits from mixture of soybean, papaya fruit pulp, and baobab fruit pulp flours
Heliyon·2024· 1 citedOpen Access
The phenotypes of double burden of malnutrition in pairs of mothers and their children aged 0–59 months at a rural district in west region, Cameroon: A cross-sectional study
Clinical Epidemiology and Global Health·2024· 2 citedOpen Access
Effect of Local Fermentation on Sensory, Nutritional and Microbiological Quality of “Bobolo” (&amp;lt;i&amp;gt;Manihot esculenta Crantz&amp;lt;/i&amp;gt;)
International Journal of Nutrition and Food Sciences·2024Open Access
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Frequent Co-authors

Gabriel Nama Medoua(18), Augustin Mbawala(13), Linda Manet(8), Maxwell Wandji Nguedjo(7), Robert Ndjouenkeu(6), Alphonse Tegang Sokamte(6), Jorelle Jeanne Bimem Adjele(6), Somashekar Devappa(5), Annick Manuela Bengue Baomog(5), Alex Tchuenchieu(5), Boris Ronald Tonou Tchuente(5), Mbarga Manga Joseph Arsène(4), Léopold Ngoune Tatsadjieu(4), Roger Moïse Mbanga Baleba(4), Evelyne Nguegwouo(3), Alex Dimitri Kamgain Tchuenchieu(3), Ruth Edwige Kemadjou Dibacto(3), Dany Joël Ngassa Ngoumen(3), Thierry Ngangmou Noumo(3), Patrice Bonny(3)