José Luis Vivero Pol

WWF Cameroon — CM

Agricultural and Biological Sciences · Life Sciences

17h-index1.4kcitations57works10.32yr avg
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Research Topics

Organic Food and Agriculture(13), Agriculture, Land Use, Rural Development(13), Food Waste Reduction and Sustainability(7), Agriculture Sustainability and Environmental Impact(6), Food Security and Health in Diverse Populations(6)

Publications57 total

From Ministries of Food to National Food System Committees: A Global Mapping and Typology of Multisectoral Food System Governance Institutions
Sustainable Development·2025· 1 citedOpen Access
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2025Open Access
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2025· 30 citedOpen Access
The state of food systems worldwide in the countdown to 2030
Nature Food·2023· 143 citedOpen Access
The State of Food Systems Worldwide: Counting Down to 2030
arXiv (Cornell University)·2023· 7 citedOpen Access
Sustainable agrifood systems for a post-growth world
Nature Sustainability·2022· 220 citedOpen Access
Feasibility and Effectiveness Assessment of Multi-Sectoral Climate Change Adaptation for Food Security and Nutrition
Current Climate Change Reports·2022· 31 citedOpen Access
The extended Value-Belief-Norm theory predicts committed action for nature and biodiversity in Europe
Environmental Impact Assessment Review·2019· 93 citedOpen Access
Commons and Commoning for a Just and Agroecological Transition: How to Decolonize and Decommodify our food systems
2019· 2 cited
Motivations to Act for the Protection of Nature Biodiversity and the Environment: A Matter of “Significance”
Environment and Behavior·2019· 62 citedOpen Access
La España vacía está llena de bienes comunes: Espacios de innovación para economías y relatos diferentes
Papeles de relaciones ecosociales y cambio global·2019
Introduction: The food commons are coming...
2018· 3 cited
Food as commons: Towards a new relationship between the public, the civic and the private
Bristol Research (University of Bristol)·2018· 17 citedOpen Access
What makes you a ‘hero’ for nature? Socio-psychological profiling of leaders committed to nature and biodiversity protection across seven EU countries
Journal of Environmental Planning and Management·2018· 68 citedOpen Access
The missing pillar: Eudemonic values in the justification of nature conservation
Journal of Environmental Planning and Management·2017· 109 citedOpen Access
The idea of food as commons or commodity in academia. A systematic review of English scholarly texts
Journal of Rural Studies·2017· 67 cited
The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups
Ecological Economics·2017· 59 citedOpen Access
Epistemic Regards on Food as a Commons: Plurality of Schools, Genealogy of Meanings, Confusing Vocabularies
Preprints.org·2017· 6 citedOpen Access
Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition
Sustainability·2017· 118 citedOpen Access
Motivations for committed nature conservation action in Europe
Environmental Conservation·2017· 44 citedOpen Access
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Frequent Co-authors

Tom Dedeurwaerdere(8), Almut Beringer(6), Paul Knights(6), Erica Molinario(6), Nathalie Soethe(6), Jeroen Admiraal(5), Carmen Porras-Gomez(5), Aleš Smrekar(5), Luuk Knippenberg(5), Flavia Bonaiuto(5), Lavinia Cicero(5), Juha Hiedanpää(5), Florin Popa(5), Katarina Polajnar Horvat(4), Marino Bonaiuto(4), Kate Schneider(3), Jessica Fanzo(3), Lawrence Haddad(3), Mario Herrero(3), José Rosero Moncayo(3)