Wageningen University & Research — Netherlands
Agricultural and Biological Sciences · Life Sciences
108h-index48.2kcitations475works2.32yr avg
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Research Topics
Probiotics and Fermented Foods(265), Gut microbiota and health(168), Microbial Metabolites in Food Biotechnology(104), Genomics and Phylogenetic Studies(53), Bacterial Genetics and Biotechnology(50)
Publications475 total
International Journal of Food Microbiology·2026Open Access
Bioresource Technology·2025Open Access
Microbiome Research Reports·2024· 7 citedOpen Access
BMC Genomics·2024· 1 citedOpen Access
BMC Genomics·2024· 5 citedOpen Access
Food Microbiology·2024· 3 citedOpen Access
Microbiology Spectrum·2023· 4 citedOpen Access
Gut Microbes·2023· 9 citedOpen Access
Frontiers in Nutrition·2023· 16 citedOpen Access
Frontiers in Immunology·2023· 8 citedOpen Access
Frontiers in Microbiology·2023· 18 citedOpen Access
Animal Microbiome·2023· 8 citedOpen Access
Microorganisms·2023· 5 citedOpen Access
Microbiome·2022· 43 citedOpen Access
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Frequent Co-authors
Willem M. de Vos(21), Erwin G. Zoetendal(8), Peter A. Bron(7), Oscar P. Kuipers(6), Roland J. Siezen(6), Muriel Derrien(5), Freddy J. Troost(5), Peter van Baarlen(5), Sahar El Aidy(5), Jeroen Raes(4), Douwe Molenaar(4), Robert J. Brummer(4), Elaine E. Vaughan(4), Guido Hooiveld(4), Hauke Smidt(4), Manimozhiyan Arumugam(3), Florence Levenez(3), Sebastian Tims(3), Joël Doré(3), Peer Bork(3)