Michiel Kleerebezem

Wageningen University & ResearchNetherlands

Agricultural and Biological Sciences · Life Sciences

108h-index48.2kcitations475works2.32yr avg

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Research Topics

Probiotics and Fermented Foods(265), Gut microbiota and health(168), Microbial Metabolites in Food Biotechnology(104), Genomics and Phylogenetic Studies(53), Bacterial Genetics and Biotechnology(50)

Publications475 total

Food Microbiology·2024· 3 citedOpen Access
Microbiology Spectrum·2023· 4 citedOpen Access
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Frequent Co-authors

Willem M. de Vos(21), Erwin G. Zoetendal(8), Peter A. Bron(7), Oscar P. Kuipers(6), Roland J. Siezen(6), Muriel Derrien(5), Freddy J. Troost(5), Peter van Baarlen(5), Sahar El Aidy(5), Jeroen Raes(4), Douwe Molenaar(4), Robert J. Brummer(4), Elaine E. Vaughan(4), Guido Hooiveld(4), Hauke Smidt(4), Manimozhiyan Arumugam(3), Florence Levenez(3), Sebastian Tims(3), Joël Doré(3), Peer Bork(3)