Agricultural and Biological Sciences · Life Sciences
80h-index21.0kcitations278works0.02yr avg
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Research Topics
Probiotics and Fermented Foods(121), Genomics and Phylogenetic Studies(69), Enzyme Production and Characterization(40), Microbial Metabolites in Food Biotechnology(38), Biochemical and Structural Characterization(36)
Publications277 total
Frontiers in Microbiology·2019· 173 citedOpen Access
Zenodo (CERN European Organization for Nuclear Research)·2018Open Access
Frontiers in Immunology·2017· 40 citedOpen Access
Genome Announcements·2017· 9 citedOpen Access
Genome Announcements·2017· 6 citedOpen Access
PLoS ONE·2016· 46 citedOpen Access
Genome Announcements·2016· 3 citedOpen Access
American Journal of Physiology-Gastrointestinal and Liver Physiology·2016· 35 citedOpen Access
Frontiers in Microbiology·2016· 41 citedOpen Access
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Frequent Co-authors
Willem M. de Vos(22), Oscar P. Kuipers(13), Michiel Kleerebezem(11), Jos Boekhorst(7), Christof Francke(7), Harry S. Rollema(5), Douwe Molenaar(4), Michiel Wels(4), Bas Teusink(4), Richard van Kranenburg(3), Marke M. Beerthuyzen(3), Bernadet Renckens(3), Pascal Hols(3), Arjen Nauta(3), Jan Roelof van der Meer(3), Sacha A. F. T. van Hijum(3), Cindy van Kraaij(3), Sander Peters(2), Peter A. Bron(2), Björn M. Ursing(2)