Roland J. Siezen

Agricultural and Biological Sciences · Life Sciences

80h-index21.0kcitations278works0.02yr avg

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Research Topics

Probiotics and Fermented Foods(121), Genomics and Phylogenetic Studies(69), Enzyme Production and Characterization(40), Microbial Metabolites in Food Biotechnology(38), Biochemical and Structural Characterization(36)

Publications277 total

Genome Announcements·2017· 9 citedOpen Access
Genome Announcements·2017· 6 citedOpen Access
American Journal of Physiology-Gastrointestinal and Liver Physiology·2016· 35 citedOpen Access
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Frequent Co-authors

Willem M. de Vos(22), Oscar P. Kuipers(13), Michiel Kleerebezem(11), Jos Boekhorst(7), Christof Francke(7), Harry S. Rollema(5), Douwe Molenaar(4), Michiel Wels(4), Bas Teusink(4), Richard van Kranenburg(3), Marke M. Beerthuyzen(3), Bernadet Renckens(3), Pascal Hols(3), Arjen Nauta(3), Jan Roelof van der Meer(3), Sacha A. F. T. van Hijum(3), Cindy van Kraaij(3), Sander Peters(2), Peter A. Bron(2), Björn M. Ursing(2)