Bernadet Renckens

Agricultural and Biological Sciences · Life Sciences

14h-index1.6kcitations17works0.02yr avg

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Research Topics

Probiotics and Fermented Foods(11), Genomics and Phylogenetic Studies(6), Microbial Metabolites in Food Biotechnology(6), Enzyme Production and Characterization(5), Gut microbiota and health(3)

Publications17 total

Standards in Genomic Sciences·2016· 21 citedOpen Access
Genome Announcements·2015· 17 citedOpen Access
Genome Announcements·2014· 14 citedOpen Access
Journal of Virology·2008· 33 citedOpen Access
Journal of Virology·2007· 391 citedOpen Access
Applied and Environmental Microbiology·2004· 62 citedOpen Access

Frequent Co-authors

Roland J. Siezen(14), Jos Boekhorst(8), Sacha A. F. T. van Hijum(8), Kingsley C. Anukam(4), Jean M. Macklaim(4), Gregory B. Gloor(4), Gregor Reid(4), Jumamurat R. Bayjanov(3), Michiel Kleerebezem(3), Willem M. de Vos(3), Douwe Molenaar(3), J. Joukje Siebenga(2), Harry Vennema(2), Marion Koopmans(2), Richard van Kranenburg(2), Johan E. T. van Hylckama Vlieg(2), John van der Oost(2), Erwin de Bruin(1), Bas van der Veer(1), Mengjin Liu(1)