Alessandra Fantina Victorio Ramos

Institute of Food Science & Technology — United Kingdom

Biochemistry, Genetics and Molecular Biology · Life Sciences

3h-index42citations7works1.02yr avg
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Research Topics

CRISPR and Genetic Engineering(3), Genetically Modified Organisms Research(3), Mycotoxins in Agriculture and Food(2), Spectroscopy and Chemometric Analyses(2), Identification and Quantification in Food(2)

Publications7 total

Advancing smart detection of pesticide residues in food through machine learning-enhanced vibrational spectroscopy techniques
Food Chemistry·2025
Toward smart and in-situ mycotoxin detection in food via vibrational spectroscopy and machine learning
Food Chemistry X·2025Open Access
Sources, advances, and future prospects of screening food contaminants in plant-based foods by vibrational spectroscopy combined with machine learning
Trends in Food Science & Technology·2025· 3 cited
Core and Supplementary Studies to Assess the Safety of Genetically Modified (GM) Plants Used for Food and Feed
Journal of Regulatory Science·2021· 20 citedOpen Access
Recommendations for Science-Based Safety Assessment of Genetically Modified (GM) Plants for Food and Feed Uses
Journal of Regulatory Science·2021· 19 citedOpen Access
Genetically modified food: current and future prospects
Alimentaria·2008
Hazard classification for the supercritical water oxidation test bed. Revision 1
1994Open Access

Frequent Co-authors

Tong Yu(3), Siyu Yao(3), Zhongkun Zhang(3), Luis Rodriguez‐Saona(3), Suma Chakravarthy(2), Stephen P. Waters(2), Angela Hendrickson Culler(2), Penny Hunst(2), Rachel Gast(2), Debbie Mahadeo(2), Laurie Goodwin(2), Phil Brune(1), Gerson Graser(1), Carey A. Mathesius(1), Scott McClain(1), Jay S. Petrick(1), Alaina Sauve-Ciencewicki(1), Barry W. Schafer(1), Andre Silvanovich(1), Kent Brink(1)