United States Chamber of Commerce — United States
Nursing · Health Sciences
13h-index1.0kcitations38works5.62yr avg
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Research Topics
Food composition and properties(7), Microbial Metabolism and Applications(6), Enzyme Catalysis and Immobilization(5), Metal-Organic Frameworks: Synthesis and Applications(4), Fermentation and Sensory Analysis(4)
Publications38 total
Lecture notes in networks and systems·2025
Food Bioscience·2025
Food Reviews International·2025· 1 cited
International Journal of Biological Macromolecules·2025· 1 cited
SSRN Electronic Journal·2025Open Access
New Journal of Chemistry·2025· 10 cited
Current Microbiology·2024· 16 cited
Process Biochemistry·2024· 26 cited
Food Bioscience·2024· 17 cited
Peptide Science·2024· 8 citedOpen Access
Catalysts·2024· 8 citedOpen Access
Food Safety and Health·2023· 13 citedOpen Access
Biomass Conversion and Biorefinery·2023· 13 cited
Elsevier eBooks·2023· 4 cited
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Frequent Co-authors
Chengnan Zhang(11), Haroon Shah(11), Xiuting Li(11), Muhammad Usman(9), Arshad Mehmood(8), Shubham Sutar(6), Weiwei Li(6), Chao Teng(5), Devashree N. Patil(5), Akhtiar Ali(5), Nagesh Manurkar(5), Xiuting Li(4), Maruti J. Dhanavade(4), Ashbala Shakoor(3), Haroon Shah(3), Jyoti P. Jadhav(3), Shabbir Ahmed(3), Junaid Haider(3), Govind Vyavahare(3), Mubashar Ilyas(3)