Food Safety and Inspection Service — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Listeria monocytogenes in Food Safety(8), Salmonella and Campylobacter epidemiology(7), Food Safety and Hygiene(6), Atmospheric chemistry and aerosols(1), Statistical Methods and Bayesian Inference(1)
Publications9 total
Frequent Co-authors
Neal J. Golden(4), W. Schlosser(4), Janell Kause(3), Harry M. Marks(3), Margaret E. Coleman(3), Abdelrazak M. Kadry(2), Carl M. Schroeder(2), Eric D. Ebel(2), John B. Luchansky(2), Anna C.S. Porto‐Fett(2), Bradley A. Shoyer(2), Jeffrey E. Call(2), William K. Shaw(2), Nathan Bauer(2), Lee‐Ann Jaykus(2), Roberta A. Morales(2), Peter Cowen(2), Douglas Crawford‐Brown(2), Edmund A. C. Crouch(1), Allan T. Hogue(1)