W. Schlosser

Southern Plains Agricultural Research Center — United States

Agricultural and Biological Sciences · Life Sciences

24h-index1.9kcitations77works0.02yr avg
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Research Topics

Salmonella and Campylobacter epidemiology(35), Listeria monocytogenes in Food Safety(23), Pancreatitis Pathology and Treatment(22), Food Safety and Hygiene(20), Pancreatic and Hepatic Oncology Research(17)

Publications77 total

Whole-Genome Sequence of Aeromonas spp. Isolated from a Dairy Farm in Central Texas
Microbiology Research·2023· 1 citedOpen Access
Inhibitory Effect of Select Nitrocompounds and Chlorate against Yersinia ruckeri and Yersinia aleksiciae In Vitro
Pathogens·2022· 2 citedOpen Access
A quantitative risk metric to support individual sanitary measure reviews in international trade
International Journal of Food Microbiology·2022Open Access
Whole-Genome Sequence of Aeromonas hydrophila CVM861 Isolated from Diarrhetic Neonatal Swine
Microorganisms·2020· 9 citedOpen Access
Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C)
Journal of Food Protection·2020· 6 cited
Estimating the Type II error of detecting changes in foodborne illnesses via public health surveillance
Microbial Risk Analysis·2017· 11 cited
Characterizing the concentration of pathogen occurrence across meat and poultry industries
Microbial Risk Analysis·2016· 5 cited
Time valuation of historical outbreak attribution data
Epidemiology and Infection·2015· 3 citedOpen Access
Comparing foodborne illness risks among meat commodities in the United States
Food Control·2015· 23 cited
Temporal patterns in the occurrence of Salmonella in raw meat and poultry products and their relationship to human illnesses in the United States
Food Control·2013· 25 cited
Parametric Distributions of Underdiagnosis Parameters Used To Estimate Annual Burden of Illness for Five Foodborne Pathogens
Journal of Food Protection·2012· 7 citedOpen Access
Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill†
Journal of Food Protection·2011· 51 cited
Inactivation of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Shiga Toxin-Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks
Journal of Food Protection·2011· 31 cited
Determining Relationships Between the Seasonal Occurrence of <i>Escherichia coli</i> O157:H7 in Live Cattle, Ground Beef, and Humans
Foodborne Pathogens and Disease·2010· 47 cited
Risk Assessment to Estimate the Probability of a Chicken Flock Infected with H5N1 Highly Pathogenic Avian Influenza Virus Reaching Slaughter Undetected
Foodborne Pathogens and Disease·2009· 15 cited
Streamlined Analysis for Evaluating the Use of Preharvest Interventions Intended to Prevent <i>Escherichia coli</i> O157:H7 Illness in Humans
Foodborne Pathogens and Disease·2009· 29 cited
Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis
Veterinary Microbiology·2008· 41 cited
Evaluating the Effectiveness of Pasteurization for Reducing Human Illnesses from <i>Salmonella</i> spp. in Egg Products: Results of a Quantitative Risk Assessment
Foodborne Pathogens and Disease·2008· 34 cited
Risk-based Sampling for Escherichia coli O157:H7 in Ground Beef and Beef Trim
2008· 1 cited
Overview and Summary of the Food Safety and Inspection Service Risk Assessment for <i>Salmonella</i> Enteritidis in Shell Eggs, October 2005
Foodborne Pathogens and Disease·2006· 52 cited
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Frequent Co-authors

Eric D. Ebel(23), Michael S. Williams(8), Janell Kause(7), Neal J. Golden(7), Allan T. Hogue(6), Nathan Bauer(5), Margaret E. Coleman(5), H. G. Beger(5), Marco Siech(5), Carl M. Schroeder(4), Heejeong K. Latimer(4), A. T. Hogue(3), Patricia L. White(3), Roberta A. Morales(3), Mark R. Powell(3), H. G. Beger(2), Richard C. Whiting(2), R.M. McDowell(2), Alecia Larew Naugle(2), Frederick J. Angulo(2)