Esteban Marcellin

The University of Queensland — Australia

Biochemistry, Genetics and Molecular Biology · Life Sciences

37h-index4.3kcitations175works3.22yr avg
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Research Topics

Microbial Metabolic Engineering and Bioproduction(64), Biofuel production and bioconversion(37), Anaerobic Digestion and Biogas Production(24), Genomics and Phylogenetic Studies(19), Proteoglycans and glycosaminoglycans research(17)

Publications173 total

Model acetogens as chassis for CO2-driven bioproduction
Current Opinion in Biotechnology·2026
Functional roles of exopolysaccharide biosynthetic and regulatory genes in Leuconostoc mesenteroides and their impact on fermented plant-based milk texture
SSRN Electronic Journal·2026Open Access
Rapid expression of therapeutic antibodies in mammalian cells via mRNA transfection
mAbs·2025Open Access
Resolving Single-Cell Gene Expression by Pseudotemporal Integration of Transcriptomic and Proteomic Datasets
Molecular & Cellular Proteomics·2025Open Access
Bioleaching for critical metal recovery from bauxite residue- unlocking waste valorization
Frontiers in Bioengineering and Biotechnology·2025· 1 citedOpen Access
Abundant and active acetogens enhance the carbon dioxide sink of Blue Carbon ecosystems
Microbiome·2025· 2 citedOpen Access
Inactivation of KhpB (EloR/Jag) in <i>Lactococcus cremoris</i> increases uptake of the compatible solute glycine-betaine and enhances osmoresistance
Applied and Environmental Microbiology·2025· 1 citedOpen Access
Carbon assimilation and regulation by the phosphotransferase system in <i>Actinobacillus succinogenes</i>
Journal of Applied Microbiology·2025Open Access
Enhancing dairy-like aromas and reducing beany flavours in mould-ripened soy cheeses
International Journal of Food Microbiology·2025· 1 citedOpen Access
Upstream considerations for gas fermentation processes
Current Opinion in Biotechnology·2025· 3 citedOpen Access
Insights into lactose catabolism and its regulation in <i>Actinobacillus succinogenes</i>
Journal of Applied Microbiology·2025· 1 citedOpen Access
Advancing Australia’s food future: Opportunities and challenges in precision fermentation
Future Foods·2025· 3 citedOpen Access
Advancements and challenges in the bioproduction of raspberry ketone by precision fermentation
Future Foods·2025· 2 citedOpen Access
Co-Substrate Free Valorisation of Lignin Monomers by Assimilation of C1 and C2 By-Products
2025· 2 citedOpen Access
Abundant and active acetogens enhance the carbon dioxide sink of Blue Carbon ecosystems
2025· 1 citedOpen Access
Tackling climate change with gas-guzzling microbes
2025Open Access
Correction to: Protein Identification and Binding Capacity of Pseudomonas putida to Critical Metals
2024Open Access
Isolation of an exopolysaccharide-producing Weissella confusa strain from lettuce and exploring its application as a texture modifying adjunct culture in a soy milk alternative
International Journal of Food Microbiology·2024· 10 citedOpen Access
Protein Identification and Binding Capacity of Pseudomonas putida to Critical Metals
2024
Biosynthesis of novel non-proteinogenic amino acids β-hydroxyenduracididine and β-methylphenylalanine in Escherichia coli
Frontiers in Bioengineering and Biotechnology·2024· 2 citedOpen Access
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Frequent Co-authors

Lars K. Nielsen(30), Michael Köpke(12), Kaspar Valgepea(11), Séan D. Simpson(9), Robin Palfreyman(7), Manuel R. Plan(7), Renato de Souza Pinto Lemgruber(6), Ryan Tappel(6), Camila A. Orellana(6), R. Axayácatl González-García(5), Tim McCubbin(5), Cuauhtémoc Licona‐Cassani(5), James K. Heffernan(5), Peter P. Gray(5), James B. Y. H. Behrendorff(4), Zhao‐Xun Liang(4), Mark S. Turner(4), Trent P. Munro(4), Lake‐Ee Quek(3), Mark P. Hodson(3)