National Research Institute of Brewing — Japan
Biochemistry, Genetics and Molecular Biology · Life Sciences
1h-index6citations4works0.02yr avg
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Research Topics
Fungal and yeast genetics research(3), Fermentation and Sensory Analysis(2), Microbial Metabolism and Applications(2), Fungal Biology and Applications(1), Food Quality and Safety Studies(1)
Publications4 total
JOURNAL OF THE BREWING SOCIETY OF JAPAN·1993· 6 citedOpen Access
JOURNAL OF THE SOCIETY OF BREWING JAPAN·1985Open Access
JOURNAL OF THE SOCIETY OF BREWING JAPAN·1985Open Access
Studies on the Kyokai Yeast (Part 1)
Journal of the Society of Brewing, Japan·1982
Frequent Co-authors
K. Yoshida(4), Masaaki INAHASHI(4), Hideya MURAKAMI(3), Kin-ichi NAKAMURA(1), Kikuo Nojiro(1), Hiroko Hattori(1)