Hideya MURAKAMI

National Research Institute of Brewing — Japan

Agricultural and Biological Sciences · Life Sciences

10h-index274citations74works0.02yr avg

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Research Topics

Fermentation and Sensory Analysis(18), Microbial Metabolism and Applications(13), Plant Pathogens and Fungal Diseases(10), Fungal Biology and Applications(10), Food Quality and Safety Studies(10)

Publications74 total

Origin of the Marks, RIB and NJK, Assigned to every Fungal Strain Kept in The National Research Institute of Brewing and the Nippon Jozo Kyokai, Respectively

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2006Open Access

Short Historical Review on a Longstanding Taxonomic Problem between the Aspergillus oryzae and the Aspergillus flavus

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2005Open Access

Reminiscences on Some National Institutions of the Applied Microbes

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2005Open Access

Present Status of the Site After 10 Years From Removing of the National ResearchInstitute of Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2005Open Access

Some Impressions on Symposia of the Brewing Society of Japan in 2004 and the 5 th Internationa Alcoholic Beverage Culture ^|^amp; Technology

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2004Open Access

A Personal Reminiscent Note at the Hundredth Anniversary of the National Research Institute of Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2004Open Access

Three Memorial Photographs as Pioneer of the Koji in the Meiji Era.

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2003Open Access

Sakabayashi (Bundle of cedar leaves) as a Sign of the Brewers

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2003Open Access

Some Cosiderations on a Section of the Scientific Research Reports in the Journal

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2003Open Access

Various Chinese Old Ideographs Meaning the K^|^ouml;ji and Sak^|^eacute;

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2003Open Access

A Short History of the NRIB and NJK

1 cited

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2002· 1 citedOpen Access

So-called Outward Criteria Classification of the Yellow Green Aspergilli

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2002Open Access

Independence of Asp. oryzae group (Koji-mold) in the Aspergilli home and abroad

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2001Open Access

A Strain RIB-40 for Genomics of the Koji Mold

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2001Open Access

Taxonomical Significance of Sterigmata in the Yellow Green Aspergilli

JOURNAL OF THE BREWING SOCIETY OF JAPAN·2000Open Access

Hermann Ahlburg and some Persons Concerned

1 cited

JOURNAL OF THE BREWING SOCIETY OF JAPAN·1994· 1 citedOpen Access

The assay method for .ALPHA.-amylase activity in saccharifing enzymes.

JOURNAL OF THE SOCIETY OF BREWING JAPAN·1987Open Access

A new synthetic medium, CDM-agar, for the yellow green Aspergilli.

JOURNAL OF THE SOCIETY OF BREWING JAPAN·1985Open Access

The nature of the yeasts isolated from persimon and trial of the odorless "Kakishibu" making using them.

JOURNAL OF THE SOCIETY OF BREWING JAPAN·1985Open Access

Decolorizing method of Sake with rapid-sedimenting active carbon.

JOURNAL OF THE SOCIETY OF BREWING JAPAN·1985Open Access

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Frequent Co-authors

Sumio Takase(9), Shodo HARA(5), Masaaki INAHASHI(5), Toshiteru Oba(4), K. Yoshida(4), Kazuya Hayashi(3), Shigeomi Ushijima(3), Futami Noro(3), Toshiteru OHBA(2), Shodo Hara(2), Kiyoshi Yoshida(2), Futami NORO(2), Toshiro Takahashi(2), Toru Ishii(1), Hiroaki Sagawa(1), HIROAKI SAGAWA(1), Shodo Hara(1), Kyoko Owaki(1), KENJI KUWABARA(1), Kenji Kuwabara(1)